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Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation
Ibrahim D, Weloosamy H, Lim SH
World J Biol Chem
, 2015 Aug 26;6(3):265-71.
PMID: 26322181
DOI:
10.4331/wjbc.v6.i3.265
Abstract
To investigate the impact of agitation speed on pectinase production and morphological changing of Aspergillus niger (A. niger) HFD5A-1 in submerged fermentation.
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