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Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation

Ibrahim D 1 , Weloosamy H 1 , Lim SH 1

Affiliations 

  • 1 Darah Ibrahim, Haritharan Weloosamy, Sheh-Hong Lim, Industrial Biotechnology Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
World J Biol Chem, 2015 Aug 26;6(3):265-71.
PMID: 26322181 DOI: 10.4331/wjbc.v6.i3.265

Abstract

To investigate the impact of agitation speed on pectinase production and morphological changing of Aspergillus niger (A. niger) HFD5A-1 in submerged fermentation.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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