Affiliations 

  • 1 Centre for Language Studies, Radboud University, Nijmegen, 6525HT, the Netherlands; Max Planck Institute for Psycholinguistics, Nijmegen, 6500AH, the Netherlands; Donders Institute for Brain, Cognition, and Behaviour, Nijmegen, 6525HR, the Netherlands. Electronic address: [email protected]
  • 2 Centre for Languages and Literature, Lund University, Lund, 22100, Sweden. Electronic address: [email protected]
Curr Biol, 2018 02 05;28(3):409-413.e2.
PMID: 29358070 DOI: 10.1016/j.cub.2017.12.014

Abstract

People struggle to name odors [1-4]. This has been attributed to a diminution of olfaction in trade-off to vision [5-10]. This presumption has been challenged recently by data from the hunter-gatherer Jahai who, unlike English speakers, find odors as easy to name as colors [4]. Is the superior olfactory performance among the Jahai because of their ecology (tropical rainforest), their language family (Aslian), or because of their subsistence (they are hunter-gatherers)? We provide novel evidence from the hunter-gatherer Semaq Beri and the non-hunter-gatherer (swidden-horticulturalist) Semelai that subsistence is the critical factor. Semaq Beri and Semelai speakers-who speak closely related languages and live in the tropical rainforest of the Malay Peninsula-took part in a controlled odor- and color-naming experiment. The swidden-horticulturalist Semelai found odors much more difficult to name than colors, replicating the typical Western finding. But for the hunter-gatherer Semaq Beri odor naming was as easy as color naming, suggesting that hunter-gatherer olfactory cognition is special.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.