This article explains about the culture of Kadazandusun in the contexts of local knowledge on
agriculture. The article also explains the role, practice, taboo and local knowledge of preserving the
environment through traditional agriculture before, during and after they open new land for agriculture.
As a result, it does affecting the soil, plantation, river due the poor management of agriculture.
Although agriculture today focus on the use of technology in daily basis, agriculture based on the
through the farmer’s culture on the agriculture are also important to preserve the balance of
environment. This study had been conducted in Kampung Pulutan Keningau. It had been conducted
through the method of review of area, interview, observation and library research.