The increasing amount of food waste in Malaysia in recent years has brought many environmental
issues in the country where it affects the nation’s solid waste management framework. At the
moment, the government is limited to other alternatives of food waste disposal besides the
conventional landfill and incineration methods. This paper provides information on the current
status of food waste handling, management, regulations, and policies in Malaysia. It helps
to draw the problem and challenge to a clearer view in efforts of achieving sustainable and
integrative food waste handling in the country.