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Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets

Jamali H 1 , Paydar M 2 , Ismail S 3 , Looi CY 4 , Wong WF 5 , Radmehr B 6 Show all authors , Abedini A 7

Affiliations 

  • 1 Biohealth Science Program, Institute of Biological Science, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia. [email protected]
  • 2 Department of Pharmacology, Faculty of Medicine, University of Malaya, 50603, Kuala Lumpur, Malaysia. [email protected]
  • 3 Biohealth Science Program, Institute of Biological Science, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia. [email protected]
  • 4 Department of Pharmacology, Faculty of Medicine, University of Malaya, 50603, Kuala Lumpur, Malaysia. [email protected]
  • 5 Department of Medical Microbiology, Faculty of Medicine, University of Malaya, 50603, Kuala Lumpur, Malaysia. [email protected]
  • 6 Department of Food Hygiene and Quality Control, Islamic Azad University-Karaj Branch, Karaj, 31485-313, Iran. [email protected]
  • 7 Centre de Recherche en Reproduction Animale, Université de Montréal, C.P. 5000, St-Hyacinthe, QC, Canada. [email protected]
BMC Microbiol, 2015;15:144.
PMID: 26209099 DOI: 10.1186/s12866-015-0476-7

Abstract

The aim of this study was to investigate the prevalence and characterization of Listeria species and Listeria monocytogenes isolated from raw fish and open-air fish market environments. Eight hundred and sixty two samples including raw fish and fish market environments (samples from workers' hands, workers' knives, containers and work surface) were collected from the open-air fish markets in the Northern region of Iran.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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