Affiliations 

  • 1 Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Skudai UTM, Johor 81310, Malaysia
  • 2 Department of Polymer Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Skudai UTM, Johor 81310, Malaysia. Electronic address: [email protected]
  • 3 School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia. Electronic address: [email protected]
  • 4 Faculty of Science, Universiti Teknologi Malaysia, UTM Skudai, Johor 81310, Malaysia
Int J Biol Macromol, 2015 Nov;81:91-9.
PMID: 26234577 DOI: 10.1016/j.ijbiomac.2015.07.062

Abstract

In this study, hybrid montmorillonite/cellulose nanowhiskers (MMT/CNW) reinforced polylactic acid (PLA) nanocomposites were produced through solution casting. The CNW filler was first isolated from microcrystalline cellulose by chemical swelling technique. The partial replacement of MMT with CNW in order to produce PLA/MMT/CNW hybrid nanocomposites was performed at 5 parts per hundred parts of polymer (phr) fillers content, based on highest tensile strength values as reported in our previous study. MMT were partially replaced with various amounts of CNW (1, 2, 3, 4 and 5phr). The tensile, thermal, morphological and biodegradability properties of PLA hybrid nanocomposites were investigated. The highest tensile strength of hybrid nanocomposites was obtained with the combination of 4phr MMT and 1phr CNW. Interestingly, the ductility of hybrid nanocomposites increased significantly by 79% at this formulation. The Young's modulus increased linearly with increasing CNW content. Thermogravimetric analysis illustrated that the partial replacement of MMT with CNW filler enhanced the thermal stability of the PLA. This is due to the relatively good dispersion of fillers in the hybrid nanocomposites samples as revealed by transmission electron microscopy. Interestingly, partial replacements of MMT with CNW improved the biodegradability of hybrid nanocomposites compared to PLA/MMT and neat PLA.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.