Affiliations 

  • 1 School of Science, RMIT University, GPO Box 2476, Melbourne, Victoria 3001, Australia
  • 2 Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, University Innovation Incubator Building, Sains@USM Campus, 11900 Bayan Baru, Penang, Malaysia
  • 3 Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia, University Innovation Incubator Building, Sains@USM Campus, 11900 Bayan Baru, Penang, Malaysia; Department of Chemical Engineering, University of Bath, Claverton Down, Bath, Somerset BA2 7AY, United Kingdom
  • 4 School of Science, RMIT University, GPO Box 2476, Melbourne, Victoria 3001, Australia; School of Science, Engineering, and Technology, RMIT Vietnam, Ho Chi Minh City 700000, Viet Nam. Electronic address: [email protected]
Food Chem, 2023 May 01;407:135082.
PMID: 36493485 DOI: 10.1016/j.foodchem.2022.135082

Abstract

Application of non-thermal treatment to proteins prior to enzymatic hydrolysis can facilitate the release of novel bioactive peptides (BPs) with unique biological activities. In this study, lupin protein isolate was pre-treated with ultrasound and hydrolysed using alcalase and flavourzyme to produce alcalase hydrolysate (ACT) and flavourzyme hydrolysate(FCT). These hydrolysates were fractionated into 1, 5, and 10 kDa molecular weight fractions using a membrane ultrafiltration technique. The in vitro angiotensin-converting enzyme (ACE) studies revealed that unfractionated ACT (IC50 = 3.21 mg mL-1) and FCT (IC50 = 3.32 mg mL-1) were more active inhibitors of ACE in comparison to their ultrafiltrated fractions with IC50 values ranging from 6.09 to 7.45 mg mL-1. Molecular docking analysis predicted three unique peptides from ACT (AIPPGIPY, SVPGCT, and QGAGG) and FCT (AIPINNPGKL, SGNQGP, and PPGIP) as potential ACE inhibitors. Thus, unique BPs with ACE inhibitory effects might be generated from ultrasonicated lupin protein.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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