This paper extends the previous works to further explore the role of the first order polarization tensor in electro-sensing by the weakly electric fish specifically for object discrimination and characterization. The first order polarization tensor for few objects used in the considered experiment are calculated and discussed to identify whether there are other evidences to suggest that a weakly electric fish able to recognize the tensor when choosing or rejecting an object. Our findings in this study suggest that all fish during most of the experiments face difficulties to discriminate two objects when their first order polarization tensors are almost similar depending on the types of training given to them.
Weakly electric fish generate electric current and use hundreds of voltage sensors on the surface of their body to navigate and locate food. Experiments (von der Emde and Fetz 2007 J. Exp. Biol. 210 3082-95) show that they can discriminate between differently shaped conducting or insulating objects by using electrosensing. One approach to electrically identify and characterize the object with a lower computational cost rather than full shape reconstruction is to use the first order polarization tensor (PT) of the object. In this paper, by considering experimental work on Peters' elephantnose fish Gnathonemus petersii, we investigate the possible role of the first order PT in the ability of the fish to discriminate between objects of different shapes. We also suggest some experiments that might be performed to further investigate the role of the first order PT in electrosensing fish. Finally, we speculate on the possibility of electrical cloaking or camouflage in prey of electrosensing fish and what might be learnt from the fish in human remote sensing.
The body characteristics and yield indices of Clarias gariepinus, Bagrus bajad, Synodontis nigrita, Labeo senegalensis and Mormyrus rume from lower Benue River in Nigeria were determined in this study using 60 samples each for the fish species. Length, weight and fillet correlations were also determined during the study. Results obtained showed that M. rume, L. senegalensis and C. gariepinus had the highest percentage of edible parts (≥ 55%) compared to the other species (≤ 39%). Concerning correlations of the fillet with the morphological variables, results obtained suggest that fillet yield is independent of fish size (except for C. gariepinus which was positively correlated). Also, only samples of L. senegalensis showed isometric growth pattern; the other fish species had either positive (C. gariepinus and B. bajad) or negative (S. nigrita and M. rume) allometric growth. While the difference in fillet yield and body characteristics was attributed to the structural anatomy and other biological dynamics of the fishes, this study could not establish a connection between fillet yield and the length-weight relationship. It was concluded that M. rume, L. senegalensis and C. gariepinus would be better export products because of their higher fillet yields.