The molecular characteristics of sago starch (native and debranched) were determined using a gel permeation chromatograpy multi-angle laser light scattering (GPC-MALLS) method. The method involves the optimisation of sample solubilisation and GPC operating conditions. The weight-average molecular weight Mw of native and debranched sago starch determined was 29.1 ± 2.1 × 106 and 1.87 ± 0.4 × 105 gmol-1 respectively while radius of gyration Rg was 123.6 and 59.3 nm respectively. The reduction in Mw and Rg in debranched sago was attributed to the hydrolysis of α-1,6 glycosidic linkages by pullulanase to smaller oligosaccharides.
The exposure of food to ionizing radiation is being progressively used in many countries to
inactivate food pathogens, to eradicate pests and to extend shelf-life of food. To ensure free
consumer choice, irradiated food will be labeled. The availability of a reliable method to detect
irradiated food is important to enforce legal controls on labeling requirements, ensure proper
distribution and increase consumer confidence. This paper reports on the preliminary application
of photostimulated luminescence technique (PSL) as a potential method to detect irradiated food
and perhaps be used for monitoring irradiated food on sale locally in the near future. Thus this
study will be beneficial and relevant for application of food irradiation towards improving food
safety and security in Malaysia.
Stable isotope analysis has widely been used to trace the origin of organic materials in various fields, such as geochemistry, biochemistry, archeology and petroleum. In past a decade, it has also become an important tool for food traceability study. The globalisation of food markets and the relative ease which food commodities are transported through and between countries and continentsmeans that consumers are increasingly concerned about the origin of the foods they eat. The natural abundance of stable isotope variation such as carbon, nitrogen, hydrogen and oxygen are usedas geographic tracersor marker to determine the geographic origin of fruits, crop, vegetables and food products from animal. The isotopic compositions of plant materials reflect various factors such as isotopic compositions of source materials and their assimilation processes as well as growth environments. This paper will discuss on stable carbon and nitrogen isotopic compositions inricethat been determined by Isotope Ratio Mass Spectromety, advantages, limitations and potential of other analysis applicationsthat can be incorporated in food traceability system.
For addressing the issue of adulteration and counterfeiting of the sources of origin for the edible bird’s nests (EBNs), a preliminary study of elemental characterization for their geochemical markers was performed. This study aims to characterize the elemental profiles as geochemical markers and evaluate the relationships between these markers which could be used for the verification of the geographical origin of EBN in Malaysia. EBN samples from house and cave nests that represent a range of geographical and environmental characteristics were analysed using Neutron Activation Analysis (NAA) technique. The method was validated by analysing the Standard Reference Material SRM-1515 (Apple Leaves) and SRM-1573a (Tomato Leaves) of NIST. A total of 18 elements were determined. The results showed a statistical analysis of one way ANOVA has proven that there have a significant different elemental profiles in both EBN, clearly V, As, Ba, Sc, Sm and Th were not detectable in the house EBNs. Therefore, initial finding could be concluded that those elements can be identified as the key elements for geochemical marker to differentiate the type of EBN. Furthermore the differnces probably due to natural presence of those elements as well as regional or location and seasonal variation factors affecting the dietry habits of the swiftlets.