Agricultural development in the tropics lags behind development in the
temperate latitudes due to the lack of advanced technology, and various biotic and abiotic
factors. To cope with the increasing demand for food and other plant-based products,
improved crop varieties have to be developed. To breed improved varieties, a better
understanding of crop genetics is necessary. With the advent of next-generation DNA
sequencing technologies, many important crop genomes have been sequenced. Primary
importance has been given to food crops, including cereals, tuber crops, vegetables, and
fruits. The DNA sequence information is extremely valuable for identifying key genes
controlling important agronomic traits and for identifying genetic variability among the
cultivars. However, massive DNA re-sequencing and gene expression studies have to be
performed to substantially improve our understanding of crop genetics. Application of the
knowledge obtained from the genomes, transcriptomes, expression studies, and
epigenetic studies would enable the development of improved varieties and may lead to a
second green revolution. The applications of next generation DNA sequencing
technologies in crop improvement, its limitations, future prospects, and the features of
important crop genome projects are reviewed herein.