University students tend to be more concerned on their body image and body shape concerns because of the surrounding The present study was conducted among undergraduate students at
the International Islamic University Malaysia (IIUM) Kuantan with the aim to identify the body image
perceptions, body shape concerns and weight loss behaviors. Methods: A total of 135 participants
comprising of 50 male and 85 female undergraduate students were recruited from six Kulliyyah in IIUM Kuantan. The Contour Drawing Rating Scale, Body Shape Questionnaire (BSQ-16) and Weight Loss Behavior Scales (WLBS) were used as assessment tools. Results: The result showed 73.3% of students had normal BMI status, 6.7% were underweight and the remaining were overweight or obese. More than 50% of the participants were somewhat concern about their body shape. In addition, more than half of the participants (54.8%) were dissatisfied with their body image and had desired to be thinner. The most preferred weight loss behavior among the participants was exercise compared to other weight loss approaches. The result shows that concerns to dieting and weight have a significant association with BMI status. Meanwhile, body shape concerns are found to be significantly associated with concern to dieting and weight, as well as avoidance of fatty and sweet foods. However, there was no association between body shape concerns and exercise. Conclusion: Based on the findings, more tailored intervention programs that lead to healthy body image and weight loss behavior are needed among young adults.
Introduction: Dietary calcium intake is important in body system regulation. Inadequate intake
among elderly may lead to various health issues such as osteoporosis and hip fracture. In order to counter the problem, this study was carried out to identify dietary calcium intake among elderly in Kuantan, Pahang. Methods: A face to face interviewer-administered session was done individually with seventy-nine (n=79) subjects aged ≥60 years to collect data on sociodemographic background, health status and dietary intake. Diet history method was used to obtain information related to dietary intake and analyzed using Nutritionist Pro Software. P-value was set at p
Introduction: Food insecurity exists whenever people are unable to access sufficient
food at all times for an active and healthy life. University students are a potentially
vulnerable group of people to face food insecurity. This study aimed to identify the
prevalence and determinants of food insecurity among a population of university
students in Kuantan, in the state of Pahang. Methods: Food security status was
identified using the United States Adult Food Security Survey Module (USAFSSM).
Factors, which include demographic background, spending expenditure pattern
and time constraints, were assessed. A total of 316 students were selected through
stratified random sampling throughout six faculties of the International Islamic
University Malaysia, of whom 307 successfully completed the survey. Results:
The result shows that 54.4% of the students were experiencing food insecurity,
from which 32.9% were sub-categorised as low food security and 21.5% as very low
food security. Food insecurity was found to be significantly associated with time
constraints (p