Chemical coagulants like alum, ferric salts, and polyacrylamide derivatives are helpful in water treatment. However, the long-term detrimental effects of chemical coagulants on humans and the environment require alternative research for natural coagulants. This study used novel leguminous (green beans (GB), pigeon pea (PP)), fruit seeds (Tamarind indica (TI), and date palm (DS)) as coagulants to remove turbidity. The seeds were powdered, and the crude active coagulants were extracted with distilled water and a 1 M NaCl solution. The result showed that PP's distilled water extract had the highest turbidity removal of 81.12%, while DS had the least performance of 62.54%. The NaCl extract of PP had the highest removal (94.62%), followed by TI (76.08%). This study found the optimum doses for GB, TI, PP, and DS to be 50, 40, 10, and 70 mL/L, with their optimum pH at 3, 1, 3, and 1, respectively. The FTIR spectra confirmed the existence of -OH, -NH, COOH, C = O, C-C, and C-H peaks, indicating the presence of protein-specific functional groups supporting their potential use as coagulants. Therefore, PP would have been used based on turbidity performance; however, due to their nutritional value, TI and DS are suitable seeds for the coagulation-flocculation treatment of turbid water because they are waste materials.
Biocoagulants and bioflocculants are alternative items that can be used to substitute the utilization of common-chemical coagulants and flocculants. Biocoagulants/bioflocculants can be extracted from animals, microorganisms, and plants. Moreover, biocoagulants/bioflocculants have specific characteristics that contribute to the coagulation and flocculation processes. The active compounds inside biocoagulants/bioflocculants vary and correspond to the specific working mechanisms, including charge neutralization, sweep coagulation, adsorption, bridging, and patch flocculation. This review paper summarizes the characteristics of biocoagulants/bioflocculants from different sources and its performance in treating various pollutants. Furthermore, this paper discusses the most contributing compounds and functional groups of biocoagulants/bioflocculants that can be related to their working mechanisms. Several functional groups and compounds in biocoagulants/bioflocculants are highlighted in this review article, as well as the correlation between the highlighted groups/compounds to the aforementioned coagulation-flocculation mechanisms. In addition, current knowledge gaps in the study of biocoagulants/bioflocculants and future approaches that may serve as research directions are also emphasized. This review article is expected to shed information on the characteristics of biocoagulants/bioflocculants, which may then become a focus in the optimization to obtain higher performance in future application of coagulation-flocculation processes.