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  1. Nurul Syafizan, R., Rabeta, M.S.
    Food Research, 2018;2(2):194-200.
    MyJurnal
    Proximate analysis of Barringtonia racemosa (putat) leaves was carried out and total
    phenolic content (TPC) was measured using total phenolic assay, also known as the Folin
    Ciocalteu (FC) assay. Antioxidant activities of the methanolic and aqueous extracts were
    evaluated by ferric reducing antioxidant power (FRAP) assay; the free radical scavenging
    capacity was determined by 1,1-diphenyl-1-picrylhydrazyl radical scavenging capacity
    (DPPH) assay. Proximate analysis showed that the leaves contained 70.52% moisture,
    0.96% ash, 2.54% protein, 0.26% fat, 1.38% crude fiber, and 25.71% carbohydrates. The
    TPC amount exhibited by the methanolic extract was 1585.20±25.54 mg GAE/100 g
    sample, which was higher compared with the aqueous plant extract with 1314.12±66.19
    mg GAE/100 g (p
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