On March 11, 2011, a serious accident occurred in Daiichi nuclear reactor plant, Fukushima,
Japan which caused radioactive materials been released into the atmosphere in the form of
aerosols and dust particles. Sea water around the plant was also found contaminated with high
radioactivity readings. These radioactive materials could be transported by the winds and ocean
current across international borders and cannot be controlled by human. Thus, a continuous
monitoring activity of radionuclide content in the air and sea water needs to be conducted by the
authorities. In addition to radioactivity monitoring, Malaysia should also control the entry of
contaminated food in order to prevent radionuclide ingestion by human. The radionuclide 131I,
134Cs and 137Cs were used as a measure of pollution levels and counted with gamma spectrometry
using standard analysis method suggested by AOAC International. In this paper, details description
of the role of Radiochemical and Environment Group, Nuclear Malaysia who’s responsible in
analyzing the radioactivity in the food samples due to Fukushima Daiichi, Japan accident was
included. The radioactivity limit adopted and analysis results from this monitoring were discussed