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Fulltext Sublethal Effects of Cadmium on the Osmoregulatory and Acid-Base Parameters of Tilapia (Oreochromis niloticus) at Various Times

Soegianto A, Yulianto B, Payus CM, Affandi M, Mukholladun W, Indriyasari KN, et al.

J Toxicol, 2023;2023:2857650.
PMID: 36891516 DOI: 10.1155/2023/2857650

BACKGROUND: Cadmium (Cd) can contaminate aquatic environments as a result of anthropogenic activity. Cd accumulates quickly in the tissues of fish and has the potential to affect their physiology, including osmoregulation and acid-base balance. Therefore, the purpose of this study was to examine the sublethal effects of Cd on the osmoregulation and acid-base balance of tilapia Oreochromis niloticus at different times.
METHODS: Fish were exposed to sublethal concentrations of Cd (1 and 2 mg/L) for 4 and 15 days. At the end of the experiment, fish were collected from each treatment to examine the levels of Cd and carbonic anhydrase (CA) in the gills, plasma osmolality, ions, blood pH, pCO2, pO2, and hematological parameters.
RESULTS: Cd concentrations in gills rose with increasing Cd concentrations in the medium and exposure time. Cd inhibited respiration by generating metabolic acidosis, decreasing gill CA, reducing pO2, plasma osmolality, Cl-, and K+, particularly at 2 mg/L for 4 days and 1 and 2 mg/L for 15 days. Red blood cell (RBC), hemoglobin (Hb), and hematocrit (Ht) levels decreased as Cd levels in water and exposure duration increased.
CONCLUSION: Cd inhibits respiration, lowers RCB, Hb, and Ht levels and decreases ionic and osmotic regulation. All of these impairments can limit a fish's ability to provide appropriate oxygen to its cells, hence diminishing its physical activity and productivity.
The spatial distribution and physico-chemical characteristic of microplastics in the sediment and cockle (Anadara granosa) from the coastal waters of East Java, Indonesia, and the health hazards associated with cockle consumption

Rahmatin NM, Soegianto A, Irawan B, Payus CM, Indriyasari KN, Marchellina A, et al.

Mar Pollut Bull, 2024 Jan;198:115906.
PMID: 38070399 DOI: 10.1016/j.marpolbul.2023.115906

This study evaluated microplastic (MP) abundances and physico-chemical characteristics in sediments and Anadara granosa along the East Java coast and their health implications. Fibers (74 %) dominated sediment MPs at south coast, while fragments (49-61 %) dominated north coast. Fiber (43-52 %) is the predominant MP in cockle tissues in all locations. Most MP in sediments (31-47 %) and cockle tissues (41-49 %) is black. The majority of microplastics (100-1500 μm) are found in sediment (73-90 %), and cockles (77-79 %). Very weak correlations found between the amount of MP and the length of the cockle shell. However, Spearman correlation shows that as the amount of MP in sediment increases, so does the amount of MP in cockle tissue. Each year, individuals of varying ages consume an average of 20,800 to 156,000 MP items. Cockles contain plasticizer components and microplastic polymers which are classified from II to V regarding of hazard levels, with V being the most hazardous.
Microplastics in green mussels (Perna viridis) from Jakarta Bay, Indonesia, and the associated hazards to human health posed by their consumption

Irnidayanti Y, Soegianto A, Brabo AH, Abdilla FM, Indriyasari KN, Rahmatin NM, et al.

Environ Monit Assess, 2023 Jun 26;195(7):884.
PMID: 37358711 DOI: 10.1007/s10661-023-11535-9

The Jakarta Bay is the estuary for thirteen rivers that flow through densely populated and industrialized upstream regions. This condition has the potential to pollute the Jakarta Bay with microplastics that are transported from the upstream river. Meanwhile, people, particularly fishermen, continue to use Jakarta Bay for fishing and aquaculture. This study examined microplastics (MP) abundance in the whole tissues of green mussels (Perna viridis) grown in Jakarta Bay, Indonesia, and their health risks. MP was identified in all 120 green mussels, with fiber > film > fragment being the most common kinds. The abundance of fiber was 19 items/g of tissue, whereas the abundances of fragments and film were 14.5 items/g and 15 item/g, respectively. Fourier transform infrared spectroscopy tests on MP from the tissues of green mussels showed that there were 12 different types of MP polymers. The estimated amount of MP that humans consume each year varied from 29,120 MP items/year to 218,400 MP items/year for different age groups. Based on the total mean number of MP found in the tissues of green mussels and the amount of shellfish consumed per person in Indonesia, it was estimated that people ate 775,180 MP through shellfish each year.
The presence and physico-chemical properties of microplastics in seawater, sediment, and several organs of the spotted scat fish (Scatophagus argus, Linnaeus, 1766) collected from different locations along the East Java coast in Indonesia

Marchellina A, Soegianto A, Irawan B, Indriyasari KN, Rahmatin NM, Mukholladun W, et al.

Chemosphere, 2024 May 01;358:142214.
PMID: 38701863 DOI: 10.1016/j.chemosphere.2024.142214

A comprehensive study was undertaken to examine the contamination of spotted scat fish (Scatophagus argus) with microplastics (MP) in various locations along the East Java coast of Indonesia. The purpose of this study was to collect detailed information regarding the abundance, color, shape, size, type of polymer, and chemical components of the MP. The findings of this study indicated that MP exhibiting distinct attributes-including a specific fiber type, black coloration, and a size range of 1000- <5000 μm-was most abundant in the gill, stomach, and intestines of spotted scat fish of varying lengths. And MP with a size range of 100-<500 μm was prevalent in the sediment. MP with black fragments measuring less than 100 μm in diameter were found primarily in seawater. A positive correlation was identified between fish length and MP abundance in the intestines, as indicated by the Spearman correlation coefficient. Conversely, a negative correlation was detected between fish length and MP abundance in the gills. The findings of the Fourier transform infrared spectroscopy and Gas chromatography-mass spectrometry analyses, which indicate the presence of various polymers and chemical substances including plasticizers (e.g., diethyl phthalate, decane, and eicosane), stabilizers (2-piperidinone, hexadecanoic acid, mesitylene, and 2,4-Di-tert-butylphenol), and flame retardant (cyclododecene), in fish, are of the utmost importance. These substances have the potential to endanger the health of both animals and humans if they are ingested through the food chain.