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  1. Hendriks SL, Montgomery H, Benton T, Badiane O, Castro de la Mata G, Fanzo J, et al.
    BMJ, 2022 Sep 29;378:e071534.
    PMID: 36175028 DOI: 10.1136/bmj-2022-071534
    Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition
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