METHODS: This was a cross sectional study conducted in a rural state in Malaysia. A total of 434 elderly individuals performed handgrip assessment. Socio-demographic characteristics, medical conditions, occupational history, functional ability (ADL) and depression (GDS) were enquired. Anthropometric measurements (weight and height) were also obtained.
RESULTS: Majority of the respondents were Malays with mean age of 67.9 ± 6.3 years. Maximum handgrip strength of males and females were 28.8±9.2 kg and 18.9±6.9 kg respectively (P<0.05). The aborigines had significantly lower handgrip strength (P<0.05) compared to Malays, Chinese and Indians. Handgrip strength was positively correlated (P<0.05) with weight, height and ADL, while negatively associated (P<0.05) with GDS for both gender. In the multivariate linear regression analysis; weight, height and race significantly predicted handgrip strength among both male and female elderly after adjustment for all potential confounders. However, GDS and ADL were only found to significantly predict handgrip strength among the male elderly; while age was only significant among the females.
CONCLUSION: Our sample population has significantly lower handgrip strength than the Western counterpart. Weight, height and race significantly predict handgrip strength among both male and female elderly. GDS, ADL are only found to be significant in males while age was only significant among the females.
METHODS: We share our experience in a developing country on an innovative reject-water reuse program combining aquaculture, hydroponic and horticulture activities. This is by far the first report on a "green dialysis" project involving aquaponics that reuse dialysis reverse osmosis (RO) reject water.
RESULTS: Our expereince suggests that reject water can be reused to promote water conservation with encouraging results. It provides a good and biosecure environment for fish breeding and vegetable farming . This project promotes a reduction in carbon footprint, a reduction in water waste, a sustainable organic food source, may lead to income generation, and provides a shared purpose and sense of pride among staff and dialysis patients.
CONCLUSIONS: Encompassing "environmental protection" practices into a hemodialysis unit can be done with relatively simple and practical steps.