Weedy rice (WR) is found in many direct-seeded rice fields. WR possesses morphological characteristics that are similar to cultivated rice varieties in the early stage of growth, making them more difficult to control than other weeds. A comparative morphological study was conducted by collecting WR accessions from four sites within the Pulau Pinang rice growing areas. The objective of the study was to characterise WR accessions of the Pulau Pinang rice granary by comparing their morphological characteristics to those of commercially grown rice in the area. Their morphometric relations were established by comparing 17 morphological characteristics of the WR accessions and the commercial varieties. A total of 36 WR morphotypes were identified from these 4 sites based on 17 characteristics, which included grain shattering habit and germination rate. The Principal Component Analysis (PCA) showed that 45.88% of the variation observed among the WR accessions and commercial varieties were within the first 3 axes. PB6, PP2 and SGA5 WR accessions had a higher number of tillers and longer panicle lengths, culm heights and leaf lengths compared to the commercial rice. The grain
sizes of the commercial varieties were slightly longer, and the chlorophyll contents at 60–70 days after sowing (DAS) were higher than those of the WR accessions. Results from this study are useful for predicting potential WR accession growth, which might improve WR management and agriculture practices that control WR in the future.
This study was conducted to examine the variabilities in the chronology of vegetative and reproductive development of weedy rice (Oryza spp.) in comparison with commercial varieties. Data at different growth stages of 14 weedy rice morphotypes and 4 commercial rice varieties were recorded and analysed. Plant height of all weedy rice morphotypes were observed to be significantly higher compared to the commercial varieties at every growth stages; increase in height was between 10–37 cm for weedy rice morphotype, for every 2 weeks. Initial tillering ability at 14 days after planting (DAP) was higher in weedy morphotypes, however all the commercial rice varieties produced significantly higher number of tillers throughout the rest of the vegetative phases. Correlation between plant height and tiller number detected that taller plants produce fewer tillers than shorter plants. Higher leaf area index (LAI) of all weedy morphotypes except PWR01 at early growth stages indicated the vigorous growth of the morphotypes. Weedy rice morphotypes showed a wide range of anthesis and maturity duration. Accessions from the same weedy rice morphotypes were more heterogeneous in the flowering, anthesis and maturity period than the commercial varieties. These traits enables identification of weedy rice morphotypes at their different growth stages in the field.
Agricultural development in the tropics lags behind development in the
temperate latitudes due to the lack of advanced technology, and various biotic and abiotic
factors. To cope with the increasing demand for food and other plant-based products,
improved crop varieties have to be developed. To breed improved varieties, a better
understanding of crop genetics is necessary. With the advent of next-generation DNA
sequencing technologies, many important crop genomes have been sequenced. Primary
importance has been given to food crops, including cereals, tuber crops, vegetables, and
fruits. The DNA sequence information is extremely valuable for identifying key genes
controlling important agronomic traits and for identifying genetic variability among the
cultivars. However, massive DNA re-sequencing and gene expression studies have to be
performed to substantially improve our understanding of crop genetics. Application of the
knowledge obtained from the genomes, transcriptomes, expression studies, and
epigenetic studies would enable the development of improved varieties and may lead to a
second green revolution. The applications of next generation DNA sequencing
technologies in crop improvement, its limitations, future prospects, and the features of
important crop genome projects are reviewed herein.