Displaying publications 61 - 80 of 347 in total

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  1. Loh, Teck Chwen, Foo, Hooi Ling, Zurina Abdul Wahab, Tan Bee Koon
    Malays J Nutr, 2002;8(2):125-135.
    MyJurnal
    The effects of dietary fat during pregnancy and lactation on growth performance of pups, milk composition and very low density lipoprotein composition in rats were studied. A total of 33 dams were used in this study and each litter was adjusted to 8 pups per dam. The dams were fed on high fat (150 g fat/kg diet, HF), medium fat (75 g fat/kg of diet, MF) and low fat (2.5 g fat/kg diet, LF) diets. The body weights of dams increased during pregnancy and decreased after pregnancy. The HF pups had a higher body weight and higher weight gain than those of LF pups. The amount of feed intake of HF dams was significantly higher than LF and MF dams. The HF dams had significantly higher milk fat and water concentrations than LF dams. The milk protein was not significantly different among the treatment groups. All dams showed hypertriacylglycerolaemia in their very low density lipoprotein (VLDL) in late pregnancy. The VLDL-protein concentrations increased during the first week after parturition. The HF dams showed a greater response to the dietary fat than that of LF and MF dams. The findings suggest that addition of fat in the diet during pregnancy and lactation may improve the milk quality through modifying the composition of VLDL contents, leading to better growth of pups.
    Matched MeSH terms: Milk; Milk Proteins
  2. Lim, C.W., Norziah, M.H., Lu, H.F.S.
    MyJurnal
    This study investigates the effect of flaxseed oil towards physicochemical and sensory properties of reduced fat ice creams and its stability in ice-creams upon storage. Three formulations, (F1, F2, F3) were developed by substituting milk fat with flaxseed oil at levels of 2.5%, 5.0% and 7.5%, (w/w) respectively. Samples were subjected to sensory evaluation and analyses such as meltdown, titratable acidity, pH, total solids, protein and fatty acids composition. Incorporation of flaxseed oil into ice-cream showed no effects on physicochemical properties of the ice-creams. However, it increased the colour of ice-cream towards yellowness, decreased the sweetness, smoothness and creaminess. Flaxseed oil incorporation also slightly (P < 0.05) decreased the acceptance level of aroma, flavour, texture and overall acceptability of formulated icecreams. The most acceptable level of flaxseed oil substitution is at 2.5 %. Gas chromatography analysis showed that fatty acids slightly decreased upon storage.
    Matched MeSH terms: Milk; Milk Substitutes
  3. Yadav, M., Iyngkaran, N.
    MyJurnal
    The total serum IgE levels in infants and children was quantitated by the radioimmunoassay technique. The serum levels increased from about 300 IUlml in the 2-3 month old infants to about 8000 1U/m1 in the 10-year-old children who were probably infected with intestinal helminths. The total serum IgE levels in infants with cow's milk protein-sensitive entero-pathy were similar in level to those in normal infants. Infants and children with acute gastroenteritis, giardia infection and malnutrition had elevated levels of serum IgE levels. The high serum I gE levels noted in Malaysian children are probably indicative of the pattern in the tropics. (Copied from article).
    Matched MeSH terms: Milk Proteins; Milk Hypersensitivity
  4. Behkami S, Zain SM, Gholami M, Bakirdere S
    Food Chem, 2017 Feb 15;217:438-444.
    PMID: 27664656 DOI: 10.1016/j.foodchem.2016.08.130
    The potential for the isotopic ratio analysis of cattle tail hair in determining the geographical origin of raw cow milk in Peninsular Malaysia had been investigated in this research using exploratory visualization. A significant positive correlation (p<0.0001) (n=54) was noticed between δ(13)C and δ(15)N in milk with that of hair which indicated that these matrices could be used in tracing the geographical origin of animal produce and tissues, and there is a possibility that hair could be used as a substitute in building the database for the geographical traceability of milk. It was also observed that both hair and milk isotopic ratio correlations exhibited separation between the northern and southern regions. The accuracy of using isotopic ratio in determining geographical discrimination had been clearly demonstrated when several commercial milk samples from the same regions under the study were correctly assigned to the appropriate geographical clusters.
    Matched MeSH terms: Milk/chemistry*
  5. Abdul Hamid H, Szatkowski L, Budge H, Cheah FC, Ojha S
    BMJ Paediatr Open, 2021;5(1):e001153.
    PMID: 34514178 DOI: 10.1136/bmjpo-2021-001153
    Objective: To explore differences in nutritional practices and growth outcomes among preterm infants in neonatal units in Malaysia and the UK.

    Design: Prospective exploratory study of infants born at <34 weeks gestational age (GA).

    Setting: Two neonatal units, one in Malaysia and one in the UK (May 2019 to March 2020).

    Methods: Data collected from birth until discharge and compared between units.

    Results: From 100 infants included, median GA (IQR) was 31 (30-33) and mean±SD birth weight was 1549±444 g. There were more small-for-gestational age infants in Malaysian unit: 12/50 (24%) vs UK: 3/50 (6%), p=0.012 and more morbidities. More Malaysian infants received breast milk (Malaysia: 49 (98%) vs UK: 38 (76%), p=0.001), fortified breast milk (Malaysia: 43 (86%) vs UK: 13 (26%), p<0.001) and exclusive breast milk at discharge (Malaysia: 26 (52%) vs UK: 16 (32%), p=0.043). There was higher parenteral nutrition use among Malaysian infants (40/50 (80%)) vs UK (19/50 (38%)) (p<0.001) with higher protein intake (mean±SD Malaysia: 3.0±0.5 vs UK: 2.7±0.6 g/kg/d, p=0.004) in weeks 1-4 and smaller cumulative protein deficits (mean±SD Malaysia: 11.4±6.1 vs UK: 15.4±8.0 g/kg, p=0.006). There were no significant differences in short-term growth between units and more than half of the infants in both units had ≥1.28 changes in weight-for-age Z-score at discharge (p=0.841).

    Conclusions: An exploratory comparison of practices showed differences in patient characteristics and nutritional practices which impacted growth. Future studies with larger sample sizes and detailed analysis of maternal characteristics and infants' outcomes are needed for improving care of preterm infants in all settings.

    Matched MeSH terms: Milk, Human*
  6. Boo NY
    Malays J Pathol, 2016 Dec;38(3):223-227.
    PMID: 28028291 MyJurnal
    Necrotising enterocolitis (NEC) is the most commonly acquired gastrointestinal disease of neonates, particularly the very preterm (gestation <32 weeks) and/or very low birth weight (<1500g). It is associated with high morbidity and mortality. Despite improvement in neonatal care and increased use of expressed breast milk (EBM), the incidence remains high in many neonatal intensive care units (NICU), and even shows increasing trend in some countries. Numerous studies have pointed to the infective nature of NEC. Some investigators have reported an increase in the incidence of NEC in their NICU when the percentage of infants with pathogens isolated from their gut increased, and decreased when gut colonisation rate was low. Both bacteria and viruses have been reported to be associated with outbreaks of NEC. The majority (>90%) of the NEC cases occurred in neonates on enteral feeding. Studies have shown that milk (whether EBM or formula) fed to neonates was not sterile and were further contaminated during collection, transport, storage and/or feeding. Other investigators have reported a reduction in the incidence of NEC when they improved infection control measures and hygienic procedures in handling milk. It is, therefore, hypothesised that the most common cause of NEC is due to the feeding of neonates, particularly the vulnerable very preterm small neonates, with milk heavily contaminated during collection at source, transport, storage and/or feeding. Because of the immaturity of the immune system of the neonates, excessive inflammatory response to the pathogen load in the gut leads to the pathogenesis of NEC.
    Matched MeSH terms: Milk, Human/microbiology*
  7. Cheang HK, Yeung CY, Cheah I, Tjipta GD, Lubis BM, Garza-Bulnes R, et al.
    Acta Paediatr, 2022 Jul;111(7):1362-1371.
    PMID: 35340076 DOI: 10.1111/apa.16344
    AIM: To gain insight into nutritional practices and expected growth outcomes of infants born between 34 and 36 gestational weeks defined as late preterm infants (LPT).

    METHODS: An anonymous online survey among paediatricians and neonatologists from Bangladesh, Indonesia, Mexico, Nigeria, Malaysia, Singapore and Taiwan was conducted from March until October 2020. The questionnaire consisted of 40 questions on the nutritional management and expected growth outcomes of LPT in and after-hospital care.

    RESULTS: Healthcare professionals from low to high Human Development (HDI) countries (n = 322) and very high HDI countries (n = 169) participated in the survey. Human milk was the preferred feeding, resulting in an adequate growth of LPT (weight, length and occipitofrontal circumference), according to a majority of respondents (low to high HDI, 179/265, 68% vs. very high HDI, 73/143, 51%; p = 0.002). The expected growth outcome was higher after-hospital discharge. Less than half of healthcare professionals started enteral feeding during the 1st hour of life. Lactation difficulties, limited access to human milk fortifiers and donor human milk, especially among low to high HDI countries, were reported as major hurdles.

    CONCLUSION: Human milk is the first feeding choice for LPT. The diverse opinions on nutritional practices and expected growth outcomes among healthcare professionals indicate the necessity to develop general nutritional guidelines for LPT.

    Matched MeSH terms: Milk, Human*
  8. Baker P, Zambrano P, Mathisen R, Singh-Vergeire MR, Escober AE, Mialon M, et al.
    Global Health, 2021 10 26;17(1):125.
    PMID: 34702285 DOI: 10.1186/s12992-021-00774-5
    BACKGROUND: The aggressive marketing of breastmilk substitutes (BMS) reduces breastfeeding, and harms child and maternal health globally. Yet forty years after the World Health Assembly adopted the International Code of Marketing of Breast-milk Substitutes (The Code), many countries are still to fully implement its provisions into national law. Furthermore, despite The Code, commercial milk formula (CMF) markets have markedly expanded. In this paper, we adopt the Philippines as a case study to understand the battle for national Code implementation. In particular, we investigate the market and political strategies used by the baby food industry to shape the country's 'first-food system', and in doing so, promote and sustain CMF consumption. We further investigate how breastfeeding coalitions and advocates have resisted these strategies, and generated political commitment for a world-leading breastfeeding policy framework and protection law (the 'Milk Code'). We used a case study design and process tracing method, drawing from documentary and interview data.

    RESULTS: The decline in breastfeeding in the Philippines in the mid-twentieth Century associated with intensive BMS marketing via health systems and consumer advertising. As regulations tightened, the industry more aggressively promoted CMFs for older infants and young children, thereby 'marketing around' the Milk Code. It established front groups to implement political strategies intended to weaken the country's breastfeeding policy framework while also fostering a favourable image. This included lobbying government officials and international organizations, emphasising its economic importance and threats to foreign investment and trade, direct litigation against the government, messaging that framed marketing in terms of women's choice and empowerment, and forging partnerships. A resurgence in breastfeeding from the mid-1980s onwards reflected strengthening political commitment for a national breastfeeding policy framework and Milk Code, resulting in-turn, from collective actions by breastfeeding coalitions, advocates and mothers.

    CONCLUSION: The Philippines illustrates the continuing battle for worldwide Code implementation, and in particular, how the baby food industry uses and adapts its market and political practices to promote and sustain CMF markets. Our results demonstrate that this industry's political practices require much greater scrutiny. Furthermore, that mobilizing breastfeeding coalitions, advocacy groups and mothers is crucial to continually strengthen and protect national breastfeeding policy frameworks and Code implementation.

    Matched MeSH terms: Milk Substitutes*
  9. Amid BT, Mirhosseini H, Poorazarang H, Mortazavi SA
    Molecules, 2013 Dec 06;18(12):15110-25.
    PMID: 24322494 DOI: 10.3390/molecules181215110
    This paper deals with the conjugation of durian seed gum (DSG) with whey protein isolate (WPI) through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample) and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin). The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05) improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC) as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.
    Matched MeSH terms: Milk Proteins/chemistry*
  10. Khor GL
    Asia Pac J Clin Nutr, 2022;31(4):576-583.
    PMID: 36576276 DOI: 10.6133/apjcn.202212_31(4).0001
    BACKGROUND AND OBJECTIVES: This narrative review aims to provide recent understanding of the implications of maternal diet on fatty acid composition of breast milk, with focus on the docosahexaenoic acid (22:6n-3 (DHA) and arachidonic acid 20:4n-6 (AA) contents, for fetal growth and development. Breast milk n6/n3 polyunsaturated fatty acids (PUFA) ratio will also be highlighted in relations to maternal lipid intake.

    METHODS AND STUDY DESIGN: PubMed and Google Scholar were searched for relevant publications in English focusing on but not limited to the use of the key words stated below.

    RESULTS: Studies since the 1950s of different population groups worldwide affirmed the recognition that breastmilk fatty acid compositions are highly sensitive to maternal diet. Colostrum is richer in long-chain PUFA (LC-PUFA) metabolites of both linoleic and linolenic acids than mature milk. Among these LC-PUFA, both DHA and AA are incorporated preferentially and rapidly within the cerebral cortex and the retina during the last trimester of pregnancy and postnatal 18 months. Maternal supply of DHA and AA include maternal fatty acid stores, endogenous synthesis or directly from diet. Decreasing fish intake concomitant with increased intake of meat and vegetable oil leading to decreased intake of DHA and EPA, and an increase in AA intake, have resulted in an imbalanced n-6/n-3 PUFA ratio in breastmilk.

    CONCLUSIONS: A balanced intake of PUFAs during pregnancy and lactation is recommended for fetal and childhood growth and development.

    Matched MeSH terms: Milk, Human*
  11. Tan TJ, Wang D, Moraru CI
    J Dairy Sci, 2014;97(8):4759-71.
    PMID: 24881794 DOI: 10.3168/jds.2014-7957
    The main challenge in microfiltration (MF) is membrane fouling, which leads to a significant decline in permeate flux and a change in membrane selectivity over time. This work aims to elucidate the mechanisms of membrane fouling in cold MF of skim milk by identifying and quantifying the proteins and minerals involved in external and internal membrane fouling. Microfiltration was conducted using a 1.4-μm ceramic membrane, at a temperature of 6±1°C, cross-flow velocity of 6m/s, and transmembrane pressure of 159kPa, for 90min. Internal and external foulants were extracted from a ceramic membrane both after a brief contact between the membrane and skim milk, to evaluate instantaneous adsorption of foulants, and after MF. Four foulant streams were collected: weakly attached external foulants, weakly attached internal foulants, strongly attached external foulants, and strongly attached internal foulants. Liquid chromatography coupled with tandem mass spectrometry analysis showed that all major milk proteins were present in all foulant streams. Proteins did appear to be the major cause of membrane fouling. Proteomics analysis of the foulants indicated elevated levels of serum proteins as compared with milk in the foulant fractions collected from the adsorption study. Caseins were preferentially introduced into the fouling layer during MF, when transmembrane pressure was applied, as confirmed both by proteomics and mineral analyses. The knowledge generated in this study advances the understanding of fouling mechanisms in cold MF of skim milk and can be used to identify solutions for minimizing membrane fouling and increasing the efficiency of milk MF.
    Matched MeSH terms: Milk/chemistry*; Milk Proteins/analysis
  12. Nurfarhana Syed Malik, Mohd. Nizam Lani, Fauziah Tufail Ahmad
    MyJurnal
    This study was done to determine the effect of pasteurization on the stability of lactic acid bacteria (LAB) and its enzyme in raw and pasteurized cow’s and goat’s milk. The total viable count for plate count of the bacterial growth concentration was higher in both pasteurized cow’s and goat’s milk at 2.48 log CFU/ml. This is followed by raw cow’s milk (1.59 log CFU/ml) and raw goat’s milk (0.65 log CFU/ml). Lactic acid bacteria (LAB) was found to be similar in both raw cow’s and goat’s milk (p>0.05), and pasteurized milk of both animals also contained the same amount of LAB (p>0.05). LAB was still detected in pasteurized milk (p
    Matched MeSH terms: Milk
  13. Rathbone, Michael John
    MyJurnal
    This article presents an overview of long acting products used in animal health, production
    and reproduction. The topic represents a niche field of controlled release that few formulation scientists become specialists and experts in, but it is a field which has made significant contribution to the area of controlled release technology, and one which is of major importance to human kind due to their dependence on farmed animals as a source of hide, protein, milk and eggs.
    Matched MeSH terms: Milk
  14. Geetha, P., Arivazhagan, R., Periyar Selvam, S., Ida, I.M.
    MyJurnal
    Chhana jalebi is a popular product in middle and northern parts of India and is prepared by frying of batter made from chhana, maida and water and finally soaking in sugar syrup. This chhana based fried sweet product is being prepared and sold by halwais in Indian sweet market. It has a coiled structure with syrupy interiors and chewy body. It has close resemblance to maida jalebi and khoa jalebi, but has firmer coils. The manufacturing procedure varies widely from manufacturer to manufacturer. There was no proper (standard) manufacturing method available for the preparation of chhana jalebi. Hence, a study was conducted to standardize a method for its manufacture consequently it will be helpful to produce the jalebi on a commercial scale. The chhana jalebi was standardized by various process parameters such as fat level in milk 3%, ratio of maida - chhana combination 1:1, water level in batter 45%, frying time and temperature 160-170°C, sugar syrup concentration 68°Brix and soaking time 2 min. Standardized product was analyzed by various physical, chemical, microbial, sensory and textural characteristics. The product had a light brown coloured coiled appearance, crispy body and texture. The nutritional composition percentage of chhana jalebi was protein 5.71±0.20, carbohydrate 67.11±0.19, fat 12.53±0.17 and moisture 20.23±0.25. The shelf life of the jalebi was found to be 5 days at 28°C. This was enhanced to 18 days by using potassium sorbate as preservative at the permitted levels. The optimized process and enhanced shelf life will pave way for commercialization and mechanization of chhana jalebi by food industry.
    Matched MeSH terms: Milk
  15. Wan Rosli, W.l.
    MyJurnal
    The present study was conducted to investigate the effect of oyster mushroom (Pleurotus sajorcaju,
    PSC) addition to partially replace coconut milk powder on nutritional composition and
    sensory values of Herbal Seasoning (HS). This study evaluates the nutritional composition,
    dietary fibre and sensory acceptance of HS that processed using six different formulations
    with different levels of PSC powder, namely 0% (A), 20% (B), 40% (C), 60% (D), 80% (E)
    and 100% (F). The use of PSC powder substantially brought down the fat content of HS.
    The fat content of PSC-based HS was ranged from 13.82±0.84% to 8.16±0.74%. The protein
    content showed an increasing trend in line with increasing of PSC powder ranging from 7%
    to 12%.Substitution of coconut milk powder with PSC powder resulted in significantly higher
    (p0.05).The panels preferred HS formulated with PSC powder since its
    enhance colour and viscosity attributes of the products. In brief, HS formulated with more than
    40% PSC powder is recommended since it has significant nutrients and palatably accepted by
    sensorial panellists.
    Matched MeSH terms: Milk
  16. Majid A, Shariff A, Merican A, Bong Y
    Sains Malaysiana, 2014;43:987-883.
    The data used in this study consisted of milk yield (kg) taken at approximately fortnightly intervals from Gir x Friesian crossbred dairy cattle raised at Institut Haiwan Kluang, Malaysia. The data were first edited, smoothed and then fitted with mono-, di- and triphasic logistic functions. In general, parameter estimates for the first lactation were reasonable. However, for the second lactation the estimates were erratic and unreasonable because this was the atypical lactation for which the multiphasic functions were obviously unsuitable. Residual mean squares for the di- and triphasic functions of the first lactation were very similar (0.0002 and 0.0004, respectively) and smaller for the monophasic function (0.0894). For the second lactation, residual mean squares for the triphasic function (0.001) was the lowest compared to those for the mono- and diphasic functions (0.0345 and 0.0315). For the first lactation, the monophasic function did not fit the data well because it had large residuals. The di- and triphasic functions were almost similar in fitting the lactation and had low residuals. For the second lactation, both the mono- and diphasic functions did not fit the data very well and had rather large residuals. The triphasic function was the most fitting and had small residuals. Derived functions were generally lower for the first lactation than the second lactation: initial milk yields (4.88 to 6.0 kg versus 9.9 to 11.8 kg); peak milk yields (5.8 to 9.6 kg versus 12.8 to 15.7 kg) and 305-day milk yields (1147.7 to 1328.6 kg versus 1687.4 to 2296.1 kg).
    Matched MeSH terms: Milk
  17. Dadhich JP, Smith JP, Iellamo A, Suleiman A
    J Hum Lact, 2021 May;37(2):314-322.
    PMID: 33586512 DOI: 10.1177/0890334421994769
    BACKGROUND: There is growing recognition that current food systems and policies are environmentally unsustainable. There is an identified need to integrate sustainability objectives into national food policy and dietary recommendations.

    RESEARCH AIMS: To (1) describe exploratory estimates of greenhouse gas emission factors for all infant and young child milk formula products and (2) estimate national greenhouse gas emission association with commercial milk formulas sold in selected countries in the Asia Pacific region.

    METHOD: We used a secondary data analysis descriptive design incorporating a Life Cycle Assessment (LCA) concepts and methodology to estimate kg CO2 eq. emissions per kg of milk formula, using greenhouse gas emission factors for milk powder, vegetable oils, and sugars identified from a literature review. Proportions of ingredients were calculated using FAO Codex Alimentarius guidance on milk formula products. Estimates were calculated for production and processing of individual ingredients from cradle to factory gate. Annual retail sales data for 2012-2017 was sourced from Euromonitor International for six purposively selected countries; Australia, South Korea, China, Malaysia, India, Philippines.

    RESULTS: Annual emissions for milk formula products ranged from 3.95-4.04 kg CO2 eq. Milk formula sold in the six countries in 2012 contributed 2,893,030 tons CO2 eq. to global greenhouse gas emissions. Aggregate emissions were highest for products (e.g., toddler formula), which dominated sales growth. Projected 2017 emissions for milk formula retailed in China alone were 4,219,052 tons CO2 eq.

    CONCLUSIONS: Policies, programs and investments to shift infant and young child diets towards less manufactured milk formula and more breastfeeding are "Triple Duty Actions" that help improve dietary quality and population health and improve the sustainability of the global food system.

    Matched MeSH terms: Milk
  18. Saiful Bahri, S., Wan Rosli, W. l.
    MyJurnal
    The influence of oyster mushroom (pleurotus sajor-caju, PSC) powder on the physical
    properties of herbal seasoning (HS) was investigated. The pH, total solid, viscosity, rheology
    and texture of semi solid HS containing different PSC powder level (0%, 20%, 40%, 60%,
    8%, 100% w/w) of coconut milk powder were measured. The pH of the products were in the
    range of 4.05 - 4.15. Rheological behavior was characterized by oscillatory rheometry. Stress
    sweep, frequency sweep and steady stress experiments were conducted to study the behavior
    of the products. The products showed non Newtonian characteristic or shear thinning. All
    samples were G’> G’’ showed the gel like network. In addition, the back extrusion rig texture
    analysis showed the correlation among the samples were also studied. Total substitution of PSC
    powder (100% w/w) in the formulation resulted more viscous product and the combination
    of the coconut milk powder and PSC powder showed the best spreadability and flow to the
    product characteristics. No added PSC powder (0% w/w) showed the least viscous products
    and the less moduli among the samples studied. The present study suggested the incorporation
    of more than 40% PSC powder to replace coconut milk powder give better flowability and not
    affect the viscosity of the products.
    Matched MeSH terms: Milk
  19. Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT
    Ultrason Sonochem, 2012 Jul;19(4):890-900.
    PMID: 22305107 DOI: 10.1016/j.ultsonch.2012.01.003
    This study aimed to evaluate the effects of ultrasound on Lactobacillus fermentum BT 8633 in parent and subsequent passages based on their growth and isoflavone bioconversion activities in biotin-supplemented soymilk. The treated cells were also assessed for impact of ultrasound on probiotic properties. The growth of ultrasonicated parent cells increased (P<0.05) by 3.23-9.14% compared to that of the control during fermentation in biotin-soymilk. This was also associated with enhanced intracellular and extracellular (8.4-17.0% and 16.7-49.2%, respectively; P<0.05) β-glucosidase specific activity, leading to increased bioconversion of isoflavones glucosides to aglycones during fermentation in biotin-soymilk compared to that of the control (P<0.05). Such traits may be credited to the reversible permeabilized membrane of ultrasonicated parent cells that have facilitated the transport of molecules across the membrane. The growing characteristics of first, second and third passage of treated cells in biotin-soymilk were similar (P>0.05) to that of the control, where their growth, enzyme and isoflavone bioconversion activities (P>0.05) were comparable. This may be attributed to the temporary permeabilization in the membrane of treated cells. Ultrasound affected probiotic properties of parent L. fermentum, by reducing tolerance ability towards acid (pH 2) and bile; lowering inhibitory activities against selected pathogens and reducing adhesion ability compared to that of the control (P<0.05). The first, second and third passage of treated cells did not exhibit such traits, with the exception of their bile tolerance ability which was inherited to the first passage (P<0.05). Our results suggested that ultrasound could be used to increase bioactivity of biotin-soymilk via fermentation by probiotic L. fermentum FTDC 8633 for the development of functional food.
    Matched MeSH terms: Soy Milk/metabolism*; Soy Milk/chemistry
  20. Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT
    J Agric Food Chem, 2009 Nov 11;57(21):10187-98.
    PMID: 19821558 DOI: 10.1021/jf902003a
    The objective of this study was to evaluate agricultural wastes as immobilizers for probiotics in liquid foods, such as soy milk. Probiotic strains were initially evaluated for acid and bile tolerance and the ability to produce alpha-galactosidase. Rinds of durian, mangosteen, and jackfruit were dried, ground, and sterilized prior to immobilization of selected strains ( Lactobacillus acidophilus FTDC 1331, L. acidophilus FTDC 2631, L. acidophilus FTDC 2333, L. acidophilus FTDC 1733, and Lactobacillus bulgaricus FTCC 0411). Immobilized cells were inoculated into soy milk, and growth properties were evaluated over 168 h at 37 degrees C. Soy milk containing free cells without agrowastes was used as the control. Immobilized probiotics showed increased growth, greater reduction of stachyose, sucrose, and glucose, higher production of lactic and acetic acids, and lower pH in soy milk compared to the control. The results illustrated that agrowastes could be used for the immobilization of probiotics with enhanced growth, utilization of substrates, and production of organic acids.
    Matched MeSH terms: Soy Milk/metabolism*; Soy Milk/chemistry
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