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Fulltext A small and slim coaxial probe for single rice grain moisture sensing

You KY, Mun HK, You LL, Salleh J, Abbas Z

Sensors (Basel), 2013;13(3):3652-63.
PMID: 23493127 DOI: 10.3390/s130303652

A moisture detection of single rice grains using a slim and small open-ended coaxial probe is presented. The coaxial probe is suitable for the nondestructive measurement of moisture values in the rice grains ranging from from 9.5% to 26%. Empirical polynomial models are developed to predict the gravimetric moisture content of rice based on measured reflection coefficients using a vector network analyzer. The relationship between the reflection coefficient and relative permittivity were also created using a regression method and expressed in a polynomial model, whose model coefficients were obtained by fitting the data from Finite Element-based simulation. Besides, the designed single rice grain sample holder and experimental set-up were shown. The measurement of single rice grains in this study is more precise compared to the measurement in conventional bulk rice grains, as the random air gap present in the bulk rice grains is excluded.

Matched MeSH terms: Edible Grain/physiology
Diversifying crops for food and nutrition security - a case of teff

Cheng A, Mayes S, Dalle G, Demissew S, Massawe F

Biol Rev Camb Philos Soc, 2017 Feb;92(1):188-198.
PMID: 26456883 DOI: 10.1111/brv.12225

There are more than 50000 known edible plants in the world, yet two-thirds of global plant-derived food is provided by only three major cereals - maize (Zea mays), wheat (Triticum aestivum) and rice (Oryza sativa). The dominance of this triad, now considered truly global food commodities, has led to a decline in the number of crop species contributing to global food supplies. Our dependence on only a few crop species limits our capability to deal with challenges posed by the adverse effects of climate change and the consequences of dietary imbalance. Emerging evidence suggests that climate change will cause shifts in crop production and yield loss due to more unpredictable and hostile weather patterns. One solution to this problem is through the wider use of underutilised (also called orphan or minor) crops to diversify agricultural systems and food sources. In addition to being highly nutritious, underutilised crops are resilient in natural and agricultural conditions, making them a suitable surrogate to the major crops. One such crop is teff [Eragrostis tef (Zucc.) Trotter], a warm-season annual cereal with the tiniest grain in the world. Native to Ethiopia and often the sustenance for local small farmers, teff thrives in both moisture-stressed and waterlogged soil conditions, making it a dependable staple within and beyond its current centre of origin. Today, teff is deemed a healthy wheat alternative in the West and is sought-after by health aficionados and those with coeliac disease or gluten sensitivity. The blooming market for healthy food is breathing new life into this underutilised crop, which has received relatively limited attention from mainstream research perhaps due to its 'orphan crop' status. This review presents the past, present and future of an ancient grain with a potential beyond its size.

Matched MeSH terms: Edible Grain*
Fulltext Germinated brown rice ameliorates obesity in high-fat diet induced obese rats

Lim SM, Goh YM, Mohtarrudin N, Loh SP

BMC Complement Altern Med, 2016 May 23;16:140.
PMID: 27216718 DOI: 10.1186/s12906-016-1116-y

Germinated brown rice (GBR) is a novel functional food that is high in fiber and bioactive compounds with health-promoting properties. This study aims to evaluate anti-obesity effects of GBR in obese rats fed high-fat diet (HFD).

Matched MeSH terms: Edible Grain*
Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour

Asmeda R, Noorlaila A, Norziah MH

Food Chem, 2016 Jan 15;191:45-51.
PMID: 26258700 DOI: 10.1016/j.foodchem.2015.05.095

This research was conducted to investigate the effects of different grinding techniques (dry, semi-wet and wet) of milled rice grains on the damaged starch and particle size distribution of flour produced from a new variety, MR263, specifically related to the pasting and thermal profiles. The results indicated that grinding techniques significantly (p<0.05) affected starch damage content and particle size distribution of rice flour. Wet grinding process yields flour with lowest percentage of starch damage (7.37%) and finest average particle size (8.52μm). Pasting and gelatinization temperature was found in the range of 84.45-89.63°C and 59.86-75.31°C, respectively. Dry ground flour attained the lowest pasting and gelatinization temperature as shown by the thermal and pasting profiles. Correlation analysis revealed that percentage of damaged starch granules had a significant, negative relationship with pasting temperature while average particle size distribution had a significant, strong negative relationship with gelatinization temperature.

Matched MeSH terms: Edible Grain/chemistry
Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods

Abdullah N, Nawawi A, Othman I

Mycopathologia, 1998;143(1):53-8.
PMID: 10205885

In a survey of starch-based foods sampled from retail outlets in Malaysia, fungal colonies were mostly detected in wheat flour (100%), followed by rice flour (74%), glutinous rice grains (72%), ordinary rice grains (60%), glutinous rice flour (48%) and corn flour (26%). All positive samples of ordinary rice and glutinous rice grains had total fungal counts below 10(3) cfu/g sample, while among the positive rice flour, glutinous rice flour and corn flour samples, the highest total fungal count was more than 10(3) but less than 10(4) cfu/g sample respectively. However, in wheat flour samples total fungal count ranged from 10(2) cfu/g sample to slightly more than 10(4) cfu/g sample. Aflatoxigenic colonies were mostly detected in wheat flour (20%), followed by ordinary rice grains (4%), glutinous rice grains (4%) and glutinous rice flour (2%). No aflatoxigenic colonies were isolated from rice flour and corn flour samples. Screening of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2 using reversed-phase HPLC were carried out on 84 samples of ordinary rice grains and 83 samples of wheat flour. Two point four percent (2.4%) of ordinary rice grains were positive for aflatoxin G1 and 3.6% were positive for aflatoxin G2. All the positive samples were collected from private homes at concentrations ranging from 3.69-77.50 micrograms/kg. One point two percent (1.2%) of wheat flour samples were positive for aflatoxin B1 at a concentration of 25.62 micrograms/kg, 4.8% were positive for aflatoxin B2 at concentrations ranging from 11.25-252.50 micrograms/kg, 3.6% were positive for aflatoxin G1 at concentrations ranging from 25.00-289.38 micrograms/kg and 13.25% were positive for aflatoxin G2 at concentrations ranging from 16.25-436.25 micrograms/kg. Similarly, positive wheat flour samples were mostly collected from private homes.

Matched MeSH terms: Edible Grain/microbiology*
Analysis on the changes of fertilization intensity and efficiency in China's grain production from 1980 to 2019

Liu Q, Wu TY, Tu W, Pu L

J Sci Food Agric, 2023 Jan 30;103(2):908-916.
PMID: 36067269 DOI: 10.1002/jsfa.12202

BACKGROUND: Relieving serious non-point source pollution of nitrogen (N), phosphorus (P), and potassium (K) is an urgent task in China. It is necessary to explore the changing characteristics of chemical fertilization intensity (FI) and efficiency to provide references. A new method of 'relative productivity proportion weight', which was simpler than data envelope analysis, was proposed to construct models of fertilizer allocation efficiency (FAE) and chemical fertilizer integrated efficiency (FIE) by considering NPK multi-inputs and the grain output scale, respectively.
RESULTS: During 1980-2014, the FIs of NPK chemical fertilizers in China showed a significant growing trend. After reaching the highest value of 339 kg ha-1 in 2014, FIs were reduced to 303 kg ha-1 in 2019, higher than the 225 kg ha-1 maximum safe usage internationally recognized. Meanwhile, the pattern of change of FAE was one of 'decreasing to increasing', with values of 1 in 1980, 0.66 in 2003, and 0.80 in 2019. FIE basically showed an increasing trend, which could be divided into three stages: the first stage of low efficiency during 1980-2009, the second stage of medium efficiency after 2010, and the third stage of high efficiency after 2018.
CONCLUSION: From 1980 until 2019, a reduction of FAE from 1 to 0.80 with an average of 0.75 was observed in China. FIE was found between 0.65 and 0.85 and had the potential of upgrading by 15-35%. Therefore, China needs to improve the fertilizer use efficiency in order to strive for negative growth of chemical fertilizer intensity and ecological agriculture construction. © 2022 Society of Chemical Industry.

Matched MeSH terms: Edible Grain/chemistry
Fulltext Eco-friendly cellulose hydrogels as controlled release fertilizer for enhanced growth and yield of upland rice

Abg Ahmad DFB, Wasli ME, Tan CSY, Musa Z, Chin SF

Sci Rep, 2023 Nov 22;13(1):20453.
PMID: 37993538 DOI: 10.1038/s41598-023-47922-y

The effect of urea-loaded cellulose hydrogel, a controlled-release fertilizer (CRF) on growth and yield of upland rice were investigated in upland rice. As with the initial research, nitrogen (N) treatments were applied as CRF treatments; T2H (30 kg N ha-1), T3H (60 kg N ha-1), T4H (90 kg N ha-1), T5H (120 kg N ha-1) and recommended dose of fertilizer (RDF) at 120 kg N ha-1 RDF (T6U) in split application and T1 (0 N) as control. Results from this study indicated that applying CRF at the optimum N rate, T4H resulted in maximum grain yield, increasing by 71%. The analysis of yield components revealed that higher grain yield in T4H CRF was associated with an increase in panicle number and number of grains per panicle. Maximum grain N uptake of 0.25 g kg-1 was also observed in T4H CRF. In addition, T4H CRF recorded the highest harvest index (HI) and N harvest index (NHI) of 45.5% and 67.9%, respectively. Application of T4H CRF also recorded the highest N use efficiency (NUE) and N agronomic efficiency (NAE), 52.6% and 12.8 kg kg-1, respectively. Observations show that CRF with only 75% N applied (T4H) in soil improved grain yield when compared to CRF with 100% N and 100% RDF in farmers' conventional split application. This suggested that CRF with a moderate N application might produce the highest potential yield and improved N efficiencies while enhancing crop production and further increase in N supply did not increase yield and N efficiencies. The results suggest that the application of T4H CRF for upland rice would enhance HI, N efficiencies and improve the yield of upland rice. Also, all growth parameters and yield were positively influenced by the application of CRF as a basal dose compared to split application of conventional urea fertilizers.

Matched MeSH terms: Edible Grain/chemistry
Influence of field soil drought stress on some key physiological, yield and quality traits of selected newly-developed hexaploid bread wheat (triticum aestivum l.) cultivars

Tariq Shahzad, Muhammad Mansoor Javaid, Hasnain Waheed, Tasawer Abbas, Muhammad Ashraf, Feng-Min Li, et al.

Sains Malaysiana, 2018;47:2625-2635.

Drought is one of the commonly occurring environmental stresses, limiting crop production in many countries. Selection
of cultivar is the most effective and economical means for alleviating the adverse effects of drought stress on crops. The
present study aimed to investigate the growth, some physiological processes, yield and quality of some newly-developed
wheat cultivars (AARI-2011, AAS-2011, Faisalabad-2008, Millat-2011 and Punjab-2011) under field drought stress
conditions. The cultivars were sown in a field under normal irrigation and drought-induced conditions. Maximum net
photosynthetic rate was recorded in cv. AAS-2011 at growth stage of 67 days after wheat emergence under normal irrigation
and cv. Faisalabad-2008 at 67 days after wheat emergence under drought condition. Leaf stomatal conductance and
transpiration rate were maximum in cv. Faisalabad-2008 under drought conditions. The adverse effects of drought stress
were observed more on cv. Millat-2011 than Faisalabad-2008, with respect to net photosynthetic rate and transpiration.
Drought exerted a significant adverse effect on leaf stomatal conductance at 74 days after wheat emergence which was
recorded as 230 mmol m-2 s-1. Among the cultivars, AAS-2011 recorded maximum yield traits and grain yield under normal
irrigation condition and Faisalabad-2008 under drought condition. Cultivar Millat-2011 was the most susceptible to
drought and Faisalabad-2008 the most resistant to drought. Faisalabad-2008 maintained the quality at the most under
drought stress conditions. It is concluded that Fasialabad-2008 should be grown under field drought conditions to achieve
maximal yield and quality of wheat.

Matched MeSH terms: Edible Grain
Emerging cold plasma treatment on rice grains: A mini review

Ikmal Misnal MF, Redzuan N, Firdaus Zainal MN, Raja Ibrahim RK, Ahmad N, Agun L

Chemosphere, 2021 Jul;274:129972.
PMID: 33979941 DOI: 10.1016/j.chemosphere.2021.129972

Future demand of rice is projected to increase with the increase of global population. However, the presence of bacteria, insects, and fungi has resulted in various changes in the physical and chemical characteristics of rice grain. To make it worse, the overuse of post-harvest chemicals (fungicide and pesticide) has caused possible risks to human health through either occupational or non-occupational exposure. For the last few years, cold plasma has been developed as an alternative non-thermal emerging technology for rice grains treatment due to its ability to inactivate or decontaminate pathogens without causing thermal damage and free of any harmful residues. Therefore, this review describes the operational mechanism of cold plasma treatment technology on rice grains, existing reactor system designs, and parameters influenced by the treatment technology (reactor design parameters and treatment process parameters). Possible advanced investigation on future reactor design modification as well as standard operating range of influenced parameters were suggested for improved efficiency and effectiveness of cold plasma treatment.

Matched MeSH terms: Edible Grain
Fulltext Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia

Thomas, Rachel, Wan-Nadiah, W.A., Bhat, Rajeev

International Food Research Journal, 2013;20(3):1345-1351.
MyJurnal

In the present study, six different rice varieties marketed in Penang, Malaysia (locally grown and imported) were evaluated for proximate composition, physiochemical properties and cooking qualities. Overall, 'Black rice' variety had the highest protein content (8.16%) with lowest fat content (0.07%). Between the various rice varieties investigated, thousand kernel weight varied between 16.97-19.43 g, length/breadth (l/b) ratio was between 2.09-3.75, while bulk density varied between 0.81-0.86 g/ml. Amylose content was highest (27.71%) in white rice (local, medium grain type) with lowest recorded for brown rice variety (3.36%). Results on minimum cooking time showed it to range between 10 to 31.67 minutes with the brown rice cooking the slowest. The water uptake ratio ranged between 2.33 to 3.95 and was low in glutinous rice (2.33), while gruel solid loss (range from 3.17 to 6.43) was lowest in Basmati rice variety (3.17%). The minimum cooking time was found to be negatively correlated with amylose content (r = -0.97). A positive correlation was recorded for both amylose content and l/b ratio in relation to elongation of cooked rice. These results highlight cooking and physiochemical properties of rice to be strongly dependent on their amylose content. Results generated in this study might be able to provide vital information's on identifying 'superior quality of rice' marketed in Penang, based on their proximate composition as well as on their physiochemical and cooking properties.

Matched MeSH terms: Edible Grain
Fulltext Effects of tillage methods and sowing rates on the grain yields and yield components of rain fed wheat

Shamsabadi, H.T., Biabani, A., Desa Ahmad

Pertanika Journal of Science & Technology, 2009;17(2):-.
MyJurnal

A field study was conducted on the effect of four primary tillage implements and three seed densities on the grain yield of rain fed wheat (Tajan cultivar), using a drill planting machine with the end wheels. The experimental design was a split plot design in a 4×3 factorial with three replications. In this study, the main plots were the tillage treatments, namely Mouldboard plough, Disc Plough, Chisel Plough, Offset Disc, and sub-plots were seed rates of 350, 400 and 450 seeds.m-2. Determinations included grain yield and selected yield components. The results showed that grain yield was not affected by the densities of seed and tillage machine treatments. The use of Chisel Plough, with 400 seeds.m-2 sowing rate, had the highest grain yield of wheat grown in the Golestan province (Iran), a region with an average annual rainfall of 450 mm.

Matched MeSH terms: Edible Grain
Fulltext Low Sm doping effects on the low-field magnetoresistive properties in (La1-xSmx)0.67Sr0.33MnO3 perovskite

Lim, Kean Pah, Abdul Halim Shaari, Chen, Soo Kien, Ng, Siau Wei, Zalita Zainuddin, Ye, Chau Yuen

Pertanika Journal of Science & Technology, 2009;17(2):-.
MyJurnal

A series of polycrystalline samples (La1-xSmx)0.67Sr0.33MnO3 (X=0.00, 0.05 and 0.10) were prepared using the conventional solid-state reaction method. The XRD analysis indicated that all the samples were fully crystalline and in a single phase with a rhombohedral structure after a sintering at 1200ºC for 24 hours in air. Meanwhile, the Atomic Force Microscopy measurements showed that a small amount of Sm doping in La sites affected the grain growth and this might affect the grain boundary layer, thus resulting in the reduction of the Curie temperature, TC. Extrinsic magnetoresistance (MR) was observed for all the samples with a large negative MR at low field (0-0.1 or 0.2T) region, followed by a slower varying MR at high field (0.1 or 0.2-1T). The highest low-field MR value of -4.6% (at 0.1T) and -6.1% (at 0.2T) were observed for sample X=0.10 and X=0.05, respectively. Hence, these indicated that the extrinsic MR was grain size dependent and was therefore enhanced with a small amount of Sm substitution in La sites.

Matched MeSH terms: Edible Grain
Fulltext What Lies Behind the Transition From Plant-Based to Animal Protein?

Drewnowski A, Poulain JP

AMA J Ethics, 2018 10 01;20(10):E987-993.
PMID: 30346927 DOI: 10.1001/amajethics.2018.987

Dietary changes that occur in response to economic development are collectively known as the nutrition transition. More specifically, diets built around staple cereals and tubers give way to diets with more animal products and more added sugars and fats. Although the proportion of dietary protein stays constant, plant proteins are replaced by animal proteins but in ways that are dependent on regional cultural, religious, and ethical concerns. The protein transition, viewed here as a subset of the broader nutrition transition, illustrates how dietary patterns in low- and middle-income countries are shaped by societal as well as by economic forces. The complexity of food decisions justifies the need to integrate nutrition with the social sciences in the study of evolving food systems.

Matched MeSH terms: Edible Grain
Effect of copper addition on grain refinement of austenite in Fe-8wt.%Ni-(0-3)wt.%Cu alloy

Junaidi Syarif, Zainuddin Sajuri

Sains Malaysiana, 2010;39.

The effect of copper addition on martensitic structure and reversion from martensite to austenite behaviours upon heating were investigated to clarify mechanism of grain refinement of austenite in Fe-8wt.%Ni-Cu alloys. Upon water-quenching, the alloys underwent a martensitic transformation that exhibited a typical lath-martensitic structure. It was found that prior-austenite grain and martensite-packet sizes were refined with increasing copper content. The grain refinement was not due to a decrease of grain growth rate of the austenite. However, it was found that nucleation rate of the austenite on reversion was increased by the copper addition. In Fe-8wt.%Ni alloy heated in (austenite+ferrite) region, reversed austenite grains were formed at high angle boundaries such as prior austenite grain boundary and packet boundary. On the other hand, TEM observation of the Fe-8wt.%Ni-3wt.%Cu alloy revealed that fine copper particles precipitated within the martensitic structure and the reversed austenite grains also formed within lath-structures and lath boundary. It means that the copper addition promoted formation of the reversed austenite within martensitic matrix and resulted in the grain refinement of the prior-austenite in Fe-8wt.%Ni-Cu alloy.

Matched MeSH terms: Edible Grain
New approach for sugarcane disease recognition through visible and near-infrared spectroscopy and a modified wavelength selection method using machine learning models

Ong P, Jian J, Li X, Zou C, Yin J, Ma G

Spectrochim Acta A Mol Biomol Spectrosc, 2023 Dec 05;302:123037.
PMID: 37356390 DOI: 10.1016/j.saa.2023.123037

The proliferation of pathogenic fungi in sugarcane crops poses a significant threat to agricultural productivity and economic sustainability. Early identification and management of sugarcane diseases are therefore crucial to mitigate the adverse impacts of these pathogens. In this study, visible and near-infrared spectroscopy (380-1400 nm) combined with a novel wavelength selection method, referred to as modified flower pollination algorithm (MFPA), was utilized for sugarcane disease recognition. The selected wavelengths were incorporated into machine learning models, including Naïve Bayes, random forest, and support vector machine (SVM). The developed simplified SVM model, which utilized the MFPA wavelength selection method yielded the best performances, achieving a precision value of 0.9753, a sensitivity value of 0.9259, a specificity value of 0.9524, and an accuracy of 0.9487. These results outperformed those obtained by other wavelength selection approaches, including the selectivity ratio, variable importance in projection, and the baseline method of the flower pollination algorithm.

Matched MeSH terms: Edible Grain
Fulltext Dielectric response of nitrogen in soil amended with chicken litter biochar and urea under Oryza sativa L. cultivation

Maru A, Ahmed OH, Primus WC, Jeffary AV

Sci Rep, 2021 06 15;11(1):12545.
PMID: 34131184 DOI: 10.1038/s41598-021-91426-6

Unbalanced utilization of nitrogen (N) rice not economically viable neither is this practice environmental friendly. Co-application of biochar and urea could reduce the unbalanced use of this N fertilizer in rice cultivation. Thus, a field study was carried out to: (i) determine the effects of chicken litter biochar and urea fertilization on N concentration in soil solution of a cultivated rice (MR219) using dielectric measurement at a low frequency and (ii) correlate soil dielectric conductivity with rice grain yield at maturity. Dielectric response of the soil samples at 20, 40, 55, and 75 days after transplanting were determined using an inductance-capacitance-resistance meter HIOKI 3522-50 LCR HiTESTER. Selected soil chemical properties and yield were determined using standard procedures. The dielectric conductivity and permittivity of the soil samples measured before transplanting the rice seedlings were higher than those for the soil samples after transplanting. This was due to the inherent nitrogen of the chicken litter biochar and the low nitrogen uptake at the transplanting stage. The soil N response increased with increasing measurement frequency and N concentration. The permittivity of the soil samples was inversely proportional to frequency but directly proportional to N concentration in the soil solution. The estimated contents of N in the soil using the dielectric conductivity approach at 1000 Hz decreased with increasing days of fertilization and the results were similar to those of soil NH4+ determined using chemical analysis. The conductivity measured within 1000 Hz and 100,000 Hz correlated positively with the rice grain yield suggesting that nitrogen concentration of the soil can be used to estimate grain yield of the cultivated rice plants.

Matched MeSH terms: Edible Grain/metabolism; Edible Grain/chemistry
Investigation of biogas production and its residue with fertilization effect from municipal waste

Bee ST, Nithiyaa M, Sin LT, Tee TT, Rahmat AR

Pak J Biol Sci, 2013 Oct 15;16(20):1104-12.
PMID: 24506009

This study was aimed to investigate the production of methane gas from three different types of food waste (vegetables waste, fruit waste and grain waste) using batch type anaerobic digestion method. The digestion process was conducted by using temperature range of 27 to 36 degrees C and pH 6.5 to 7.5 to yield an optimum condition for the digestion process. The digestion was continued for a period of two weeks with the aid of cow dung as the inoculums. It was found that the grain waste yielded the highest methane 2546 mL due to the high content of carbohydrate. At the mean time, the fruit waste produced the second highest methane gas with 2000 mL as well as the vegetable waste generated the lowest methane gas with volume of 1468 mL. The vegetable waste produced the lowest methane gas because the vegetables waste contains high fibres and cellulose walls but low in glucose amount. For the fertilization test, fruit waste demonstrated the best observation for the growth of plant due to high content of potassium and followed by vegetable waste. The least effective fertilizer was grain waste due to less content of nutrients essential for plants growth.

Matched MeSH terms: Edible Grain/metabolism; Edible Grain/chemistry
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design

Rahmani A, Selamat J, Soleimany F

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011;28(7):902-12.
PMID: 21598138 DOI: 10.1080/19440049.2011.576436

A reversed-phase HPLC optimization strategy is presented for investigating the separation and retention behavior of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone, simultaneously. A fractional factorial design (FFD) was used to screen the significance effect of seven independent variables on chromatographic responses. The independent variables used were: (X1) column oven temperature (20-40°C), (X2) flow rate (0.8-1.2 ml/min), (X3) acid concentration in aqueous phase (0-2%), (X4) organic solvent percentage at the beginning (40-50%), and (X5) at the end (50-60%) of the gradient mobile phase, as well as (X6) ratio of methanol/acetonitrile at the beginning (1-4) and (X7) at the end (0-1) of gradient mobile phase. Responses of chromatographic analysis were resolution of mycotoxin peaks and HPLC run time. A central composite design (CCD) using response surface methodology (RSM) was then carried out for optimization of the most significant factors by multiple regression models for response variables. The proposed optimal method using 40°C oven temperature, 1 ml/min flow rate, 0.1% acetic acid concentration in aqueous phase, 41% organic phase (beginning), 60% organic phase (end), 1.92 ratio of methanol to acetonitrile (beginning) and 0.2 ratio (end) for X1-X7, respectively, showed good prediction ability between the experimental data and predictive values throughout the studied parameter space. Finally, the optimized method was validated by measuring the linearity, sensitivity, accuracy and precision parameters, and has been applied successfully to the analysis of spiked cereal samples.

Matched MeSH terms: Edible Grain/microbiology; Edible Grain/chemistry
Fulltext Reproducibility and Relative Validity of a Short Food Frequency Questionnaire in 9-10 Year-Old Children

Saeedi P, Skeaff SA, Wong JE, Skidmore PM

Nutrients, 2016;8(5).
PMID: 27164137 DOI: 10.3390/nu8050271

The aim of this study was to assess the reproducibility and validity of a non-quantitative 28-item food frequency questionnaire (FFQ). Children aged 9-10 years (n = 50) from three schools in Dunedin, New Zealand, completed the FFQ twice and a four-day estimated food diary (4DEFD) over a two-week period. Intraclass correlation coefficients (ICC) and Spearman's correlation coefficients (SCC) were used to determine reproducibility and validity of the FFQ, respectively. Weekly intakes were estimated for each food item and aggregated into 23 food items/groups. More than half of the food items/groups (52.2%) had an ICC ≥0.5. The median SCC between FFQ administrations was 0.66 (ranging from 0.40 for processed meat to 0.82 for sweets and non-dairy drinks). Cross-classification analysis between the first FFQ and 4DEFD for ranking participants into thirds showed that breakfast cereals had the highest agreement (54.0%) and pasta the lowest (34.0%). In validity analyses, 70% of food items/groups had a SCC ≥0.3. Results indicate that the FFQ is a useful tool for ranking children according to food items/groups intake. The low respondent burden and relative simplicity of the FFQ makes it suitable for use in large cohort studies of 9-10 year-old children in New Zealand.

Matched MeSH terms: Edible Grain
Umami taste components and their sources in Asian foods

Hajeb P, Jinap S

Crit Rev Food Sci Nutr, 2015;55(6):778-91.
PMID: 24915349 DOI: 10.1080/10408398.2012.678422

Umami, the fifth basic taste, is the inimitable taste of Asian foods. Several traditional and locally prepared foods and condiments of Asia are rich in umami. In this part of world, umami is found in fermented animal-based products such as fermented and dried seafood, and plant-based products from beans and grains, dry and fresh mushrooms, and tea. In Southeast Asia, the most preferred seasonings containing umami are fish and seafood sauces, and also soybean sauces. In the East Asian region, soybean sauces are the main source of umami substance in the routine cooking. In Japan, the material used to obtain umami in dashi, the stock added to almost every Japanese soups and boiled dishes, is konbu or dried bonito. This review introduces foods and seasonings containing naturally high amount of umami substances of both animal and plant sources from different countries in Asia.

Matched MeSH terms: Edible Grain

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