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  1. Abidatul, A.A., Nur Farhanah, N.M.J., Noramirah, R., Ling, S., Son, R., New, C.Y.
    Food Research, 2018;2(2):201-207.
    MyJurnal
    The continued and increasing development of antimicrobial resistant bacteria among the
    foodborne pathogens had caused worldwide to be alarmed. Being the earliest to develop
    antimicrobial resistance, Staphylococcus aureus is constantly monitored for any new
    resistance development. The resistance development is often linked to wastewater and the
    treatment plants where the pressure of antibiotic is the highest. Hence, this study
    investigated on the prevalence of high antimicrobial resistant S. aureus in the wastewater
    eluted from a poultry slaughterhouse. A total of thirty wastewater samples were collected
    from a poultry slaughterhouse in Semenyih, Selangor. Most probable number (MPN)-
    plating method was employed to enumerate the S. aureus count in the wastewater. The
    results indicated that S. aureus was highly present whereby all samples (100%) were
    positive and the concentration ranged between 11 – 2.1 x 104 MPN/ml. Isolated S. aureus
    strains were screened for their antimicrobial susceptibility using the Kirby-Bauer Disk
    Diffusion Test method to classify their antimicrobial resistance eleven antibiotics. The
    MAR index measured was between 0.18 and 0.91, inferring that the strains are highly
    antimicrobial resistance. All S. aureus strains were 100% resistant to ampicillin (25 µg)
    and cefazolin (30 µg). 94.1% of the strains were resistant to penicillin (10 µg) which
    phenotypically indicated these strains are Methicillin-resistant S. aureus (MRSA).
    Notably, 17.6% of the strains developed resistance to vancomycin and was categorized as
    Vancomycin-resistant S. aureus (VRSA). There is a need to take drastic preventive
    measures to control the resistance development in S. aureus to conserve public health.
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