Due to the increasing production and use of nanoparticles in various sectors such as electronic industries and healthcare,
concerns about the unknown effects caused by the presence of these materials in the natural environment and agricultural
systems were on the rise. Because of the growing trend of ZnO nanoparticles (nZnO) which is one of the most widely
used nanoparticles being released into the environment, it has attracted the attention for more studies to be done on
the effects of this nanoparticle on organisms. This study was carried out to investigate the phytotoxicity effect of nZnO
on groundnut seedlings in Murashige and Skoog (MS) medium. The experimental treatments of this study include eight
concentrations of nZnO (10, 30, 50, 100, 200, 400, 1000 & 2000 mg.L-1) added to MS medium and MS medium without
nanoparticles have been used as control treatment. For the first 6 days after sowing, germination percent and germination
rate index were calculated by counting the germinated seeds every day. Groundnut seedlings were incubated for 3 weeks
in optimum condition and after that, seedling characteristics such as length, wet and dry weight of radicle and plumule
were measured. The water content of radicle and plumule were also calculated. The results of this study showed that
radicle and plumule length of groundnut seedlings were affected by nZnO exposure, in a way that length of radicles in 50
mg.L-1 nZnO and higher concentrations was significantly lower than that of control treatment and the shortest plumule
length was observed in 2000 mg.L-1 nZnO concentration treatment. Both the radicle and plumule wet weight were also
decreased as the nanoparticle concentration was increased. However, despite the decreasing in radicle and plumule dry
weight with increasing in nZnO concentration, this increase was not significant. However radicle dry weight in 10 mg.L-1
nZnO was significantly higher than nZnOtreatments with 200 mg.L-1 concentration and higher concentrations. Moreover,
observations of this study did not show any significant difference between the water content of nZnO concentration
treatments and control treatment.
Kajian yang dijalankan adalah berkaitan dengan penentuan model yang sesuai serta analisis data penyerapan logam berat oleh sayuran berdaun yang terpilih iaitu kangkung (Ipomea aquatica), sawi bunga (Brassica chinensis var parachinensis), bayam (Amaranthus oleraceus L) dan sawi putih (Brassica chinensis L.). Kajian ini bertujuan untuk menentukan dan membandingkan kandungan serta corak pengambilan logam berat yang diserap oleh sayuran dan juga bahagian-bahagiannya yang meliputi daun, batang dan akar. Penentuan model yang dibuat bertujuan bagi melihat corak penyerapan logam berat oleh sayuran atau bahagian sayuran tertentu. Logam berat yang dikaji terdiri daripada kadmium , kromium, kuprum, ferum , mangan, plumbum dan zink. Plot serakan digunakan bagi menentukan corak pengambilan logam berat dalam sayuran dan bahagian-bahagiannya. Selain itu ujian Kruskal-Wallis digunakan bagi membuat perbandingan median di antara logam berat yang diserap oleh sayuran yang dikaji. Nilai khi-kuasa dua dan juga nilai-p digunakan bagi menentukan sama ada sesuatu logam berat yang diserap itu berkait rapat dengan jenis sayuran secara signifikan. Secara umum bolehlah dikatakan bahawa logam Fe, Mn dan Zn adalah dominan dalam semua bahagian sayuran yang dikaji. Selain itu, melalui ujian Kruskal-Wallis didapati penyerapan kesemua logam berat pada setiap bahagian sayuran adalah berbeza secara signifikan. Penyuaian model regresi linear, kuadratik, kubik atau eksponen telah dilakukan terhadap data ini dan didapati kebanyakan data dapat disuaikan dengan baik oleh model kuadratik dan kubik berdasarkan nilai pekali penentuan (R2).
The aim of this work is to investigate the effect of exposure of heavy metals such as Ni, Fe and Mn on the growth of the cyanobacteria Anabaena flos-aquae, which can be found in fresh water environment. Results of the experiments showed that exposure of A. flos-aquae to Ni caused the most toxic effect as compared to exposure with Fe and Mn. The 96 hr LC50 value for Ni exposure was 0.321 mg/mL (approximately 30% inhibition), whereas Mn was the second most toxic metal followed by Fe with the 96 hr LC50 values of 0.684 mg/mL and 3.020 mg/mL respectively. This study demonstrated that even though Fe and Mn are essential micronutrients for A. flos-aquae, both show toxic effects at high concentrations. The difference in the toxicity value between Fe and Mn for A. flos-aquae is five times and this indicates that Mn was five times more toxic to A. flos-aquae than Fe suggesting that the Cyanobacteria is more tolerant to Fe when compared with Mn.