Wood is a versatile material that is used for various purposes due to its good properties, such as its aesthetic properties, acoustic properties, mechanical properties, thermal properties, etc. Its poor dimensional stability and low natural durability are the main obstacles that limit its use in mechanical applications. Therefore, modification is needed to improve these properties. The hydrothermal modification of wood exposes wood samples to elevated temperatures and pressure levels by using steam, water, or a buffer solution as the treating medium, or by using superheated steam. Abundant studies regarding hydrothermally treated wood were carried out, but the negative effect on the wood's strength is one of the limitations. This is a method that boosts the dimensional stability and improves the decay resistance of wood with minimal decrements of the strength properties. As an ecofriendly and cost-effective method, the hydrothermal modification of wood is also a promising alternative to conventional chemical techniques for treating wood. Researchers are attracted to the hydrothermal modification process because of its unique qualities in treating wood. There are many scientific articles on the hydrothermal modification of wood, and many aspects of hydrothermal modification are summarized in review papers in this field. This paper reviews the hydrothermally modified mechanical properties of wood and their potential applications. Furthermore, this article reviews the effects of hydrothermal modification on the various properties of wood, such as the dimensional stability, chemical properties, and durability against termites and fungi. The merits and demerits of hydrothermal wood modification, the effectiveness of using different media in hydrothermal modification, and its comparison with other treating techniques are discussed.
The success of microbial termiticides in controlling termites depends on the ability of microbes to grow in different media and the functionality of the microbes as a resistant barrier or toxic bait. This study was conducted to understand the mortality rate and behaviour changes of the subterranean termite Coptotermes curvignathus Holmgren introduced with different concentrations of Serratia marcescens strain LGMS 1 and Pseudomonas aeruginosa strain LGMS 3 using wood and soil as bacterial transfer medium. In general, higher concentration of bacteria in soil caused a reduction in tunnelling activity and wood consumption and an increase in mortality. However, application on wood revealed a different outcome. Wood treated with S. marcescens of 106 CFU ml-1 concentration proved to be more efficient as bait than higher concentration applications as it caused a high mortality rate while still highly palatable for termites. Wood or soil treated with S. marcescens concentration higher than 109 CFU ml-1 creates a high toxicity and repellent barrier for termites. Pseudomonas aeruginosa of 109 CFU ml-1 concentrations applied on wood served as a slow-acting toxic bait. However, the ability for S. marcescens and P. aeruginosa to survive on wood is low, which made the bait unable to retain a useful level of toxicity for a long period of time and frequent reapplication is needed.
Microbial pathogens continue to attract a great deal of attention to manage the termite population. Every bacterium has its own mode of action and in fact, the mechanisms used by bacteria to attack termites remain elusive at the moment. Hence, the objective of this study was to evaluate the susceptibility of subterranean termites Coptotermes curvignathus to opportunistic pathogens using culturable aerobic bacteria isolated from the termite gut and its foraging pathways. Bacterial suspensions were prepared in concentrations of 103, 106 and 109 colony-forming units (CFU) ml-1 and introduced to the termites via oral-contact and physical contact treatment. The data show that contact method acted slower and gave lower mortality, compared to the oral-contact method. Coptotermes curvignathus were highly susceptible to Serratia marcescens and Pseudomonas aeruginosa. Serratia marcescens showed the highest mortality percentage of 68% and 54% at bacterial concentration of 109 CFU ml-1 via oral-contact and contact method, respectively. Serratia marcescens was also defined as the bacteria with the highest ability to induce the high mortality of C. curvignathus with the lowest concentration of bacterial suspension at a given time under laboratory condition. The results of this study indicate that P. aeruginosa and S. marcescens in particular may be attractive candidates worth further examination as a possible biocontrol agent against C. curvignathus in the field and to evaluate environmental and ecological risks of the biocontrol.