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Fulltext Counting the fish eaten rather than the fish caught

Allison EH, Mills DJ

Proc Natl Acad Sci U S A, 2018 07 17;115(29):7459-7461.
PMID: 29970416 DOI: 10.1073/pnas.1808755115
Matched MeSH terms: Eating*
Patterns of food production and consumption in the ASEAN region

Khor GL, Tee ES, Kandiah M

World Rev Nutr Diet, 1990;61:1-40.
PMID: 2408252
Matched MeSH terms: Eating*
Nutrient intake, growth performance and nutrient digestibility of pre- and post-weaning Dorper lambs fed varying crude protein level

Panadi M, Mat K, Rahman MM, Khan MAKG, Balakrishnan M, Rusli ND

Trop Anim Health Prod, 2021 Oct 13;53(5):515.
PMID: 34647184 DOI: 10.1007/s11250-021-02953-3

The objective of the present study was to investigate the effect of varying crude protein (CP) levels on intake, growth performances and nutrient digestibility of Dorper lambs at pre- and post-weaning period. Twenty lambs at 7 days old with an initial body weight of 2.91 kg were individually penned and randomly assigned into four (4) dietary groups using a randomised complete block design. In Trial I, pre-weaning lambs were fed with creep feeding (CF) diet containing 14% crude protein (CP) as a control diet (CON14), 16% (CF16), 18% (CF18) and 20% (CF20) of CP for 84 days. Following Trial 1, the animals were fed with a growing ration (GR) diet for 96-day feeding trial. The diets consisted of 11% CP as a control diet (CON11), 14% (GR14), 16% (GR16) and 18% (GR18) of CP. The water was available ad libitum and the feed intake was measured daily by the difference of feed offered and refused. The increase of CP level resulted in a linear increase of dry matter intake (DMI), nutrient intake and average daily gain (ADG) in pre- and post-weaning lambs. The DMI (g/day) of lambs fed with CF20 (1059.92) was significantly higher (p 0.05) compared to those fed with CF16 (217.95). For post-weaning lambs, GR16 had significantly higher ADG than CON11 (43.14), but it was no difference with GR14 (72.94) and GR18 (69.41). However, increased CP level resulted in linear increase of DM, ash, organic matter (OM) and CP digestibility. The present finding suggested that the optimum CP level for pre- and post-weaning Dorper lambs in Malaysia was 16% and 14%, respectively.

Matched MeSH terms: Eating*
Fulltext Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

Mognard E, Sanubari TPE, Alem Y, Yuen JL, Ragavan NA, Ismail MN, et al.

Nutrients, 2023 May 05;15(9).
PMID: 37432390 DOI: 10.3390/nu15092197

Breakfast is often referred to as the "most important meal of the day" in shaping diet quality. This study established the patterns of breakfast consumption in Malaysia and assessed its contribution to the overall quality of the diet based on the 24 h recall data from the nationally representative and cross-sectional Malaysian Food Barometer (MFB, second data collection, 2018) to assess breakfast intake among adults (n = 1604). Diet quality was measured using the Nutrient Rich Food index (NRF) 9.3. The nutritional profile of breakfast was compared across tertiles of NRF 9.3. Overall, 89% of Malaysians consume breakfast. Breakfast was found to provide 474 kcal on average. The Malaysian daily diet was found to be rich in fats, saturated fats, total sugars, and sodium, with breakfast making a significant contribution to the daily intakes of these nutrients. Intakes of fiber, potassium, calcium, vitamins C and D, folate, iron, zinc, and magnesium were low. Breakfast was related to the overall diet quality measured by the NRF index. This study revealed that the breakfasts consumed by Malaysian adults were found to be nutritionally unbalanced. This analysis could serve as a basis for nutrient recommendations grounded in existing social and cultural breakfast patterns.

Matched MeSH terms: Eating*
Fulltext Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Khusun H, Anggraini R, Februhartanty J, Mognard E, Fauzia K, Maulida NR, et al.

Nutrients, 2023 Aug 30;15(17).
PMID: 37686824 DOI: 10.3390/nu15173792

Breakfast is an important meal that has been shown to have a positive effect on health. The current study aimed to assess the patterns of breakfast consumption among adult Indonesians and to estimate the contribution of breakfast to their nutrient intake and dietary quality. The study used 24-h recall data from the 2018 Indonesian Food Barometer study to assess breakfast intake among 1333 adults aged 18 and above from six provinces in Indonesia. Diet quality was measured using the Nutrient Rich Food index (NRF) 9.3, and the nutritional profile of breakfast was compared across tertiles of NRF 9.3. In total, 5.2% of adults in Indonesia skipped breakfast. Breakfast contributed 26% to daily energy intakes and 22-28% to intakes of all reported nutrients, except for total sugar (12%), vitamin C (8%) and vitamin D (7%). With respect to daily requirements, breakfast contributed approximately 20% to energy, protein, fat and sodium requirements, 26% to saturated fat but <15% to the requirements for most micronutrients and only 5% for fiber. Among breakfast consumers, a higher NRF score was associated with higher daily intakes of protein, dietary fiber and micronutrients and lower intakes of sodium from breakfast. This study suggests that a balanced breakfast in Indonesia should aim to lower fat and saturated fat intake while increasing fiber, potassium, calcium and vitamin C and D intake. These findings could inform the development of nutrient-based guidelines for breakfast consumption in Indonesia.

Matched MeSH terms: Eating*
Fulltext Eating style and the nature of food consumption: mapping individuals’ health risks

Shukri M, Mohd Noor NF

Malaysian Journal of Public Health Medicine, 2017;17(3):82-87.

Research examining whether psychological eating style is related to healthy or unhealthy eating patterns is required to explain the mechanisms underlying non-communicable diseases and obesity. The purpose of this study was to investigate whether eating style predicts the nature of food consumption. This was a cross-sectional study of 588 adults (males = 231 and females = 357). Eating style (i.e. restrained, emotional, external eating) was measured using the short version of the Dutch Eating Behaviour Questionnaire (DEBQ). The nature of food consumption was assessed using self-reports of consumption of fruits and vegetables, sweet foods, junk food, and snacks.The results revealed that restrained eating was higher in females and overweight participants. External eating,a higher frequency of snacking,and a higher frequency of junk food consumptionwere more prevalent among the younger participants. Consistent with previous Western studies, emotional eating was found to be the main predictor of consumption of less healthful foods (sweet foods, junk food, and snacks), whereas external eatingpredicted the intake of sweet foods. The intake of fruits and vegetableswas associated with restrained eating. In light of the significant associations between eating style and the nature of food consumption, acknowledging individuals’ eating styleshas implications for tailoring effective nutritional programs that address obesity and the chronic disease epidemic.

Matched MeSH terms: Eating/psychology
Ingested pins - A potential hazard for hijabis: A case report

Siti Soraya AR

Med J Malaysia, 2020 01;75(1):78-79.
PMID: 32008026

Accidental swallowing of objects commonly occurs among children and most of the objects pass through the gastrointestinal tract and out with the stool without any complications. However, recent reports have shown that there is an increasing occurrence of accidental ingestion of hijab pins among young hijab-wearing Muslim women or "hijabi". We highlight one such case, in which a young lady accidentally swallowed a pin that she was holding between her lips while she was styling her hijab. The pin was not successfully retrieved via endoscopy but was fortunately excreted spontaneously without any serious complications.

Matched MeSH terms: Eating*
Short-term liveweight changes of dairy cows measured by stationary and walk-over weighing scales

Mardhati M, González LA, Thomson PC, Clark CEF, García SC

J Dairy Sci, 2021 Jul;104(7):8202-8213.
PMID: 33865596 DOI: 10.3168/jds.2020-19912

Monitoring and detecting individual cows' liveweight (LW) and liveweight change (LWC) are important for estimation of nutritional requirements and health management, and could be useful to measure short-term feed intake, water consumption, defecation, and urination. Walk-over weighing (WOW) systems can facilitate measurements of LW for these purposes, providing automated LW recorded at different times of the day. We conducted a field study to (1) quantify the contribution of feed and water intake, as well as urine and feces excretions, to short-term LWC and (2) determine the feasibility of stationary and WOW scales to detect subtle changes in LW as a result of feed and water intake, urination, and defecation. In this experiment, 10 cows walked through a WOW system and then stood individually on a stationary scale collecting weights at 10 and 3.3 Hz, respectively. Cows were offered 4 kg of feed and 10 kg of water on the stationary scale. For each animal, LW before and after eating and drinking was then calculated using different approaches. Liveweight change was calculated as the difference between the initial and final LW before and after eating and drinking for each statistical measure. The weights of feed intake, water consumption, urination, and defecation were measured and used as predictors of LWC. Urine and feces were collected from individual cows while the cow was on the scale, using a container, and weighed separately. The agreement between LWC measured using either stationary or WOW scales was assessed to determine the sensitivity of the scales to detect subtle changes in LW using the coefficient of determination (R2), Lin's concordance correlation coefficient (CCC), and mean bias. The prediction model showed that most of the regression coefficients were not significantly different from +1.0 for feed and water, or -1.0 for urine and feces. The R2 and CCC values demonstrated a satisfactory agreement between calculated and stationary LWC and values ranged from 0.60 to 0.92 and 0.71 to 0.94, respectively. A moderate agreement was achieved between calculated and automated LWC with R2 and Lin's CCC values of 0.45 to 0.63 and 0.60 to 0.74, respectively. Therefore, results demonstrated that new algorithms and data processing methods need to be continuously explored and improved to obtain accurate measurements of LW to measure changes in LW, especially from WOW scales.

Matched MeSH terms: Eating*
Fulltext Self-esteem and anorectic eating concerns among female university students in Malaysia

Talwar, P.

Malaysian Journal of Psychiatry, 2012;21(1):0-0.
MyJurnal

Background: Self-esteem is a person’s appraisal of his own worth, significance, attractiveness, and competence. Low self-esteem could also lead to social, health and psychological problems including eating disorders. Eating disorder is when a person uses measures such as dieting, restricting intake of food or purging to control his or her body weight. Objective: The current study explores the relationship between self-esteem and anorectic eating concerns among female university students in Malaysia. Method: 217 female university students were studied, using Rosenberg’s Self Esteem Scale (SE-10) and Eating Attitude Test (EAT-40). Results: Students with low self esteem had higher anorectic eating concerns. Race of the student had no significance in predicting eating disorder. Age plays an important role in eating disorder. Young students with low self-esteem are more vulnerable to anorectic eating concerns than older students. Conclusion: It was found that there exists an inverse but low correlation between the two variables self esteem and anorectic eating concerns.

Matched MeSH terms: Feeding and Eating Disorders; Eating
A brief report of two cases of chondro-osteo-dystrophy

GUNN DR

Med J Malaya, 1954 Sep;9(1):84-90.
PMID: 13213457
Matched MeSH terms: Feeding and Eating Disorders*
Fulltext Norms for eating disorder examination questionnaire (EDE-Q) among secondary school students in Kuala Lumpur, Malaysia

Musa, R., Haniff, J., Bujang, M.A., Mohamad, N.A., Omar, K., Radeef, A.S.

International Medical Journal Malaysia, 2016;15(2):57-61.
MyJurnal

Introduction: The Eating Disorder Examination Questionnaire (EDE-Q) has been widely used as a tool to
detect eating disorders. We aimed to identify the EDE-Q normative data among secondary school students in
Kuala Lumpur, Malaysia. Methods: This is a cross-sectional study involving four secondary schools in an
urban area. The respondents of secondary school students were selected using stratified sampling. Results:
There were 298 teenagers 12 to 17 years of age who participated in the study. The EDE-Q mean scores ±
standard deviation was 1.27 ± 1.08 for the total score (Global Score), 0.78 ± 0.95 for Restraint Domain, 1.02
± 1.03 for Eating Concern, 1.76 ± 1.55 for Shape Concern and 1.54 ± 1.43 for Weight Concern. Conclusion:
Mean values obtained from this study were relatively lower when compared to western populations. Shape
Concern and Weight Concern had higher scores compared to the other domains. These values are useful for
EDE-Q interpretation in Malaysia.

Matched MeSH terms: Feeding and Eating Disorders; Eating
Fulltext Eating Behaviour among Disabled Athletes in Malaysia

Manaf H, Nor NM, Azhari NAM, Ismut NRA

Malays J Med Sci, 2019 May;26(3):129-134.
PMID: 31303857 MyJurnal DOI: 10.21315/mjms2019.26.3.11

Background: Nutrition has always been associated with eating behaviour. The eating behaviour can impact not only the normal population but also athletes' population including disabled athletes too. Athletes have a higher tendency to unhealthy eating behaviour due to intense pressure and competitive environment in sports. It is important to identify the types of eating behaviour among disabled athletes to prevent eating disorder that could affect their performance. Thus, this study aims to identify the types of eating behaviour among disabled athletes in Malaysia.
Methods: This study involved 93 disabled athletes in Malaysia. The setting of the study is at National Sports Council, Malaysia. The data obtained are analysed using chi-square test using SPSS.
Results: This study shows that the most common types of eating behaviour among disabled athletes are emotional eating (37.6%), followed by uncontrolled eating (34.3%) and cognitive restraint (28%). Most of the overweight and obese disabled athletes are prone to emotional eating (19.4%) as compared to non-overweight athletes (18.3%).
Conclusion: As a conclusion, recognising the eating behaviour in disabled athletes is important as more effective and innovative interventions and measures can be undertaken to prevent eating disorder which can enhance sports performance.

Matched MeSH terms: Feeding and Eating Disorders; Eating
Causative factors of eating problems among adolescents with type 1 diabetes mellitus: A qualitative study

Sien PLM, Jamaludin NIA, Samrin SNA, S NS, Ismail R, Anuar Zaini A, et al.

J Health Psychol, 2020 08;25(9):1310-1318.
PMID: 31755316 DOI: 10.1177/1359105319890397

Adolescents with type 1 diabetes mellitus are prone to have eating problems. This study aimed to determine factors of eating problems among this population in University Malaya Medical Centre. Fifteen adolescents who scored more than 20 marks in the Diabetes Eating Problem Survey - Revised questionnaire were invited for an in-depth interview. Questions were asked based on their questionnaire's response. The interview sessions were recorded, transcribed verbatim, and thematic analysis was used. Five main themes emerged: pressure, physiological factor, psychological factor, patient's low compliances to insulin intake and food control and fear. Early referral to child psychologist would prevent it from developing.

Matched MeSH terms: Feeding and Eating Disorders/etiology*; Feeding and Eating Disorders/epidemiology*; Feeding and Eating Disorders/psychology
Fulltext Association between parental restriction, control and reward on limiting children to eat unhealthy foodsin Kota Kinabalu, Sabah

Constance Liew Sat Lin, Symeon Mandrinos, Chandrika Murugaiah, Alvin Oliver Payus, Ng Chiak Yot, Khor Foo Kiang, et al.

Malaysian Journal of Medicine and Health Sciences, 2020;16(105):41-0.
MyJurnal

Introduction: This study aimed to investigate the relationships between parental effort to control the child’s food intake among primary school children with parents’ ‘control’, ‘restriction’ and ‘reward’ on limiting children to eat unhealthy foods. Methods: Data were collected among 485 primary school children and their parents. Questionnaire for Obesity survey among primary school children was used to document on the child’s daily food intake for one week. Results: All predictor variables are significant at the p

Matched MeSH terms: Eating
Ingestion of microplastics by the estuarine polychaete, Namalycastis sp. in the Setiu Wetlands, Malaysia

Hamzah SR, Altrawneh RS, Anuar ST, Khalik WMAWM, Kolandhasamy P, Ibrahim YS

Mar Pollut Bull, 2021 Sep;170:112617.
PMID: 34139586 DOI: 10.1016/j.marpolbul.2021.112617

In this study, the ingestion of microplastics by the deposit-feeding polychaete Namalycastis sp. in the estuarine area of the Setiu Wetlands, Malaysia was confirmed. Samples were collected from six stations, covering the wetland from the south to the north, bimonthly between November 2016 and November 2017. Microplastics were extracted from polychaete samples following digestion in an alkaline solution (10 M NaOH). They were identified by physical characteristics (i.e., shape and color under dissecting microscope and scanning electron microscope), and chemical analysis using a LUMOS Fourier Transform Infrared Microscope (μ-FTIR). A total of 3277 pieces were identified, which were dominated by filaments (99.79%) and with the majority transparent in color (84.71%). Most of the microplastics identified were polypropylene (PP) followed by polyamide (PA) based on their main peak in the of μ-FTIR spectrum. Principal component analysis demonstrated the dominance of microplastics at stations 3 and 4 of the sampling area, probably because of the influx from the open sea and from aquaculture. The findings of this research provide baseline information on microplastics ingested by benthic organisms and their fate in the estuarine food web.

Matched MeSH terms: Eating
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis

Khodavandi A, Alizadeh F, Razis AFA

Eur J Nutr, 2021 Jun;60(4):1707-1736.
PMID: 32661683 DOI: 10.1007/s00394-020-02332-y

PURPOSE: It is unclear how dietary intake influences the ovarian cancer. The present paper sets out to systematically review and meta-analyze research on dietary intake to identify cases having high- or low-risk ovarian cancer.
METHODS: Scopus, PubMed, and Wiley Online Libraries were searched up to the date November 24, 2019. Two reviewers were requested to independently extract study characteristics and to assess the bias and applicability risks with reference to the study inclusion criteria. Meta-analyses were performed to specify the relationship between dietary intake and the risk of ovarian cancer identifying 97 cohort studies.
RESULTS: No significant association was found between dietary intake and risk of ovarian cancer. The results of subgroup analyses indicated that green leafy vegetables (RR = 0.91, 95%, 0.85-0.98), allium vegetables (RR = 0.79, 95% CI 0.64-0.96), fiber (RR = 0.89, 95% CI 0.81-0.98), flavonoids (RR = 0.83, 95% CI 0.78-0.89) and green tea (RR = 0.61, 95% CI 0.49-0.76) intake could significantly reduce ovarian cancer risk. Total fat (RR = 1.10, 95% CI 1.02-1.18), saturated fat (RR = 1.11, 95% CI 1.01-1.22), saturated fatty acid (RR = 1.19, 95% CI 1.04-1.36), cholesterol (RR = 1.13, 95% CI 1.04-1.22) and retinol (RR = 1.14, 95% CI 1.00-1.30) intake could significantly increase ovarian cancer risk. In addition, acrylamide, nitrate, water disinfectants and polychlorinated biphenyls were significantly associated with an increased risk of ovarian cancer.
CONCLUSION: These results could support recommendations to green leafy vegetables, allium vegetables, fiber, flavonoids and green tea intake for ovarian cancer prevention.

Matched MeSH terms: Eating
Fulltext Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia

Roozbeh, B.H., Ng, S.I., Boo, H.C.

International Food Research Journal, 2013;20(1):141-146.
MyJurnal

The attractiveness of food as tourism product has partly derived from the gastronomic aspect. The ingredients, the preparations, the end products, and the eating circumstances are cultural, educational, and entertaining. However, there is little research empirically demonstrates if there is a difference between first-time and repeat visitors in terms of food experience at destination, or how the various food experience attributes influence visitors’ overall satisfaction while visiting a destination. Hence, this study was undertaken to address the gap. Data were collected via on-site survey questionnaire administrated to a random sample of visitors at the Kuala Lumpur International Airport (KLIA) and various touristic areas around Kuala Lumpur. The results indicated significant differences between first-time and repeat visitors in terms of their food experience. In addition, multiple regression analysis revealed that traditional food preparation was an important factor to tourists’ overall satisfaction for both first-time and repeat visitors. In sum, the study is the first to examine the effect of food experience attributes on first time and repeat visitors separately

Matched MeSH terms: Eating
Determination of radiation hazard arising from the 40K content of bottled mineral water in Malaysia

Samat S, Evans C

Sains Malaysiana, 2011;40:1355-1358.

Eleven different brands of mineral water available in Malaysia were assessed in comparison with two criteria for ingested radiation dose. It is concluded that mineral water can only contribute a very small fraction of the typical daily intake of potassium, and that the radiation dose acquired from any of the brands can never exceed a small fraction of the recommended limits.

Matched MeSH terms: Eating
Changes in dietary intake improve glycemic control following a structured nutrition therapy during Ramadan in individuals with type 2 diabetes

Mohd Yusof BN, Hasbullah FY, Mohd Shahar AS, Omar N, Abu Zaid Z, Mukhtar F, et al.

Clin Nutr ESPEN, 2021 12;46:314-324.
PMID: 34857213 DOI: 10.1016/j.clnesp.2021.09.738

BACKGROUND AND AIMS: It is unknown whether dietary modifications during Ramadan could influence glycemic control in diabetes. This study assessed dietary intake following structured Ramadan nutrition therapy and determined the association between changes in dietary intake and glycemic control parameters in patients with type 2 diabetes.
METHODS: This was an 8-week, parallel-group, non-randomised study of 60 type 2 diabetes patients who opted for structured Ramadan Nutrition Therapy (sRNT; n = 38) or standard care (SC; n = 22) group. The sRNT group received a structured Ramadan Nutrition Plan incorporated with diabetes-specific formula throughout the study, while SC received standard nutrition care. The 3-day food records assessed dietary intake at three-time points.
RESULTS: At baseline, dietary characteristics were comparable; both groups had macronutrient intakes within the recommended range, but inadequate intakes of fiber and 11 essential micronutrients. After 8 weeks, the sRNT group significantly reduced intakes of carbohydrate, dietary glycemic index, glycemic load, and increased percentage of total energy intake from protein, fiber, pyridoxine, vitamin C, vitamin D, calcium, and chromium compared with the SC group. In the sRNT group, compliance to diabetes-specific formula predicted changes in HbA1c (p = 0.024), while fiber intake predicted fasting plasma glucose (p = 0.035), after adjusting for age, sex, weight changes and other dietary variables.
CONCLUSION: Intakes of certain nutrients improved significantly in sRNT group after 8 weeks of receiving a structured Ramadan Nutrition Plan compared to the standard care. The structured Ramadan Nutrition Plan with the incorporation of diabetes-specific formula significantly improved glycemic control and dietary adequacy during Ramadan fasting.

Matched MeSH terms: Eating
Fulltext Case of acute kidney injury due to bilimbi fruit ingestion

Wong KW, Lansing MG

BMJ Case Rep, 2021 Jul 22;14(7).
PMID: 34301701 DOI: 10.1136/bcr-2021-242325

Bilimbi fruit is widely eaten in Malaysia. Rarely reported is its potential to cause acute kidney injury (AKI) in patients with prior normal renal function. The possible dangers of its consumption are still relatively unknown among many. This case highlights the importance of taking a thorough dietary history in patients with AKI. We also hope to increase awareness among healthcare professionals on the nephrotoxic and neurotoxic effects of bilimbi fruits.

Matched MeSH terms: Eating

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