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Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards
Tang JY, Nishibuchi M, Nakaguchi Y, Ghazali FM, Saleha AA, Son R
Lett Appl Microbiol
, 2011 Jun;52(6):581-8.
PMID: 21375548
DOI:
10.1111/j.1472-765X.2011.03039.x
Abstract
We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE).
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Campylobacter Infections/transmission
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