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  1. Phillip, Esther, Muhamad SamudiYasir, Muhamat Omar, Mohd Zaidi Ibrahim, Zalina Laili
    MyJurnal
    Effect of washing solutions’ pH on removal of radium-226 from radium-contaminated soil using distilled water and humic acid extracted from Malaysian peat soil was studied by a single batch washing method. The study encompassed the extraction of humic acid and the washing of radium-contaminated soil using distilled water and humic acid solutions of varying pH in the range between 3 to 11. Activity of radium-226 was determined by gamma spectrometer. In the pH range studied, the removal of radium-226 was greater when humic acid solutions were used compared to distilled water. Greater removal of radium-226 was obtained using highly basic pH washing solutions compared to neutral and acidic solutions.
  2. Halim ALA, Kamari A, Phillip E
    Int J Biol Macromol, 2018 Dec;120(Pt A):1119-1126.
    PMID: 30176328 DOI: 10.1016/j.ijbiomac.2018.08.169
    In this work, chitosan, gelatin and methylcellulose films incorporated with tannic acid (TA) were synthesised, characterised and applied for the first time to preserve cherry tomatoes (Solanum lycopersicum var. cerasiforme) and grapes (Vitis vinifera). The addition of TA at 15% (w/w) increased the transparency value of biopolymer films. The highest increment of transparency value was obtained for MC-TA film, increased from 0.572 to 4.73 A/mm. Based on antimicrobial study, the addition of TA improved the antibacterial properties of biopolymers against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). The ability of films to preserve both fruits was evaluated in a 14-day preservation study. The application of biopolymer films treated with TA has decreased the weight loss and browning index of fruits, as compared to control films. A significant reduction in the weight loss of cherry tomatoes wrapped with chitosan (from 21.3 to 19.6%), gelatin (from 22.1 to 15.5%) and methylcellulose (26.2 to 20.5%) films were obtained following TA treatment. Overall, results obtained from this study highlight the effects of TA on physiochemical properties of biopolymer films and their ability to preserve fruits.
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