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Global environmental climate change, covid-19, and conflict threaten food security and nutrition
Hendriks SL, Montgomery H, Benton T, Badiane O,
Castro de la Mata G
, Fanzo J, et al.
BMJ
, 2022 Sep 29;378:e071534.
PMID: 36175028
DOI:
10.1136/bmj-2022-071534
Abstract
Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition
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