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Risk of disordered eating attitudes and its relation to mental health among university students in ASEAN

Pengpid S, Peltzer K

Eat Weight Disord, 2018 Jun;23(3):349-355.
PMID: 29681011 DOI: 10.1007/s40519-018-0507-0

PURPOSE: Since there is a lack of information on eating disorders attitudes in Association of Southeast Asian Nations (ASEAN), the aim of this study was to explore the prevalence of eating disorder attitude and its relation to mental distress among university student populations in Indonesia, Malaysia, Myanmar, Thailand and Vietnam.
METHODS: A cross-sectional questionnaire survey and anthropometric measurement were conducted with undergraduate university students that were randomly recruited. The Eating Attitudes Test (EAT-26) was utilized to determine the prevalence of disordered eating attitudes. The sample included 3148 university students, with a mean age of 20.5 years, SD = 1.6.
RESULTS: Using the EAT-26, 11.5% of the students across all countries were classified as being at risk for an eating disorder, ranging from below 10% in Indonesia, Thailand and Vietnam to 13.8% in Malaysia and 20.6% in Myanmar. In multivariable logistic regression analysis, sociodemographic factors (wealthier subjective economic status, and living in a lower middle income country), underweight and overweight body weight perception, psychological factors (depression symptoms and pathological internet use), and being obese were associated with eating disorder risk.
CONCLUSIONS: Relatively high rates of eating disorder risk were found. This result calls for increased awareness, understanding of eating disorders and related risk factors and interventions in university students in ASEAN.
LEVEL OF EVIDENCE: Level V, descriptive cross-sectional survey.

Matched MeSH terms: Feeding and Eating Disorders/psychology*
Fulltext Perceptions of body image among Malaysian male and female adolescents

Khor GL, Zalilah MS, Phan YY, Ang M, Maznah B, Norimah AK

Singapore Med J, 2009 Mar;50(3):303-11.
PMID: 19352576

Body image concerns are common among adolescents as they undergo rapid physical growth and body shape changes. Having a distorted body image is a risk factor for the development of disordered eating behaviours and eating disorders. This study was undertaken to investigate body image concerns among Malaysian male and female adolescents aged 11-15 years.

Matched MeSH terms: Feeding and Eating Disorders/epidemiology*
Is thin in everywhere?: A cross-cultural comparison of a subsection of Tripartite Influence Model in Australia and Malaysia

Shagar PS, Donovan CL, Loxton N, Boddy J, Harris N

Appetite, 2019 03 01;134:59-68.
PMID: 30586595 DOI: 10.1016/j.appet.2018.12.025

Despite growing research investigating prevalence rates of BD among Malaysian women, there has been limited research conducted in Malaysia with respect to factors contributing to its development and consequences. This study tested a subsection of the Tripartite Influence Model, investigating whether sociocultural influences (family, peers, media) lead to thin ideal internalization, which in turn lead to body dissatisfaction (BD) and subsequently restrained eating and bulimic behaviours in both Australian and Malaysian women. Participants were 421 Australian and 399 Malaysian female emerging adults aged between 18 and 25 years, (M = 20.76; SD = 2.86) who completed questionnaires assessing sociocultural influences, thin ideal internalization, body dissatisfaction, restrained eating and bulimic behaviours. The model, largely supported in both cultures, had two points of difference. For Malaysian but not Australian women, family influence was significantly linked with internalization of the thin ideal. Although BD was significantly linked with restrained eating as predicted for Australian women (albeit rather weakly), it was not significantly linked with restrained eating for Malaysian women. The striking similarity of results across both cultures, suggests that Western body ideals, with their corresponding negative sequelae, have infiltrated the collectivist and developing nation of Malaysia.

Matched MeSH terms: Feeding and Eating Disorders
Fulltext Aphagia in frontal lobe syndrome following traumatic brain injury: Delightful lessons from olanzapine treatment

Ahmedy F, Loo JL, Mazlan M

Indian J Psychiatry, 2020 12 12;62(6):732-733.
PMID: 33896983 DOI: 10.4103/psychiatry.IndianJPsychiatry_334_19

A case of persistent aphagia in frontal lobe syndrome after traumatic brain injury (TBI) with successful use of olanzapine to improve the eating disorder is presented. A 20-year-old man suffered a severe TBI with right frontal intracerebral haemorrhage At four-month post-TBI, he had agitation, concurrent apathy with constant refusal for oral swallow despite gustatory sensory stimulation, hence the needs for nasogastric tube (NGT) feeding. He was diagnosed with frontal lobe syndrome and prescribed olanzapine 5mg daily that was optimised to 10mg due to worsened aggression. One month later, the aggression reduced with gradual improvement in oral intake. Percutaneous enterogastrostomy (PEG) tube insertion was cancelled and the NGT was sucessfully removed. Olanzapine prescription in this case improved aggression and aphagia simultaneously. Although olanzapine is proven beneficial and surgical intervention for long-term enteral feeding was avoided in this case, its usage requires judicious judgement.

Matched MeSH terms: Feeding and Eating Disorders
Fulltext Factorial analysis of the eating attitude test (EAT-40) among a group of Malaysian university students

Talwar, P.

Malaysian Journal of Psychiatry, 2011;20(2):58-67.
MyJurnal

Eating disorders are a group of mental health concerns characterized by disturbance in eating behaviour that include, anorexia, bulimia, binge eating disorder, and other types of disordered eating. Adolescents are becoming increasingly vulnerable to eating disorders. The Eating Disorder Attitude Test (EAT-40) is a widely used screening instrument for detecting eating disorders. Several authors have translated the EAT-40 in various languages and validated the scale. The objective of the study included determining the factor structure of EAT-40 and to find the reliability. Method: 217 undergraduate university students in Malaysia were administered the EAT-40. In addition, they were also administered the Rosenberg’s Self Esteem scale to study the correlates of EAT-40. Results: The mean age of students was 22 years. The factor analysis of EAT-40 revealed a 34 item EAT model, with four subscales, ‘Dieting Behaviour’, ‘Oral Control’, ‘Food Preoccupation’ and ‘Body Image’. The short form is composed of 34 items and shows good internal consistency = 0.799.
Conclusion: It may be established that the EAT-34 shows an unidimensional structure with good internal consistency even though some items needs to be revised.

Matched MeSH terms: Feeding and Eating Disorders
Fulltext Bio-psychological perspectives of eating disorders and obesity: a revisited

Ainsah Omar, Osman Che Bakar

ASEAN Journal of Psychiatry, 2008;9(1):33-41.
MyJurnal

Food is closely related with emotion. It often provides comfort and satisfaction. Some individuals choose to turn to food to curb their negative emotion, resulting in disturbances in
eating patterns, such as overeating which lead to obesity and severely controlling food intake, which culminate in eating disorders like anorexia nervosa, bulimia nervosa and binge eating. These disorders are not related to the eating problems per se but often due to underlying or complicated by psychological factors, namely depression, anxiety, impulse control problems and personality. The roles of psychological factors in eating disorders and obesity should therefore not be downplayed. These disorders should be managed comprehensively involving multiple approaches, including not only biological but also psychological interventions provided by a professional team comprising endocrinologists, psychiatrists, dietitians, exercise physicians and surgeons.

Matched MeSH terms: Feeding and Eating Disorders
Fulltext Development of multi-dimensional body image scale for malaysian female adolescents

Chin YS, Taib MN, Shariff ZM, Khor GL

Nutr Res Pract, 2008;2(2):85-92.
PMID: 20126371 DOI: 10.4162/nrp.2008.2.2.85

The present study was conducted to develop a Multi-dimensional Body Image Scale for Malaysian female adolescents. Data were collected among 328 female adolescents from a secondary school in Kuantan district, state of Pahang, Malaysia by using a self-administered questionnaire and anthropometric measurements. The self-administered questionnaire comprised multiple measures of body image, Eating Attitude Test (EAT-26; Garner & Garfinkel, 1979) and Rosenberg Self-esteem Inventory (Rosenberg, 1965). The 152 items from selected multiple measures of body image were examined through factor analysis and for internal consistency. Correlations between Multi-dimensional Body Image Scale and body mass index (BMI), risk of eating disorders and self-esteem were assessed for construct validity. A seven factor model of a 62-item Multi-dimensional Body Image Scale for Malaysian female adolescents with construct validity and good internal consistency was developed. The scale encompasses 1) preoccupation with thinness and dieting behavior, 2) appearance and body satisfaction, 3) body importance, 4) muscle increasing behavior, 5) extreme dieting behavior, 6) appearance importance, and 7) perception of size and shape dimensions. Besides, a multidimensional body image composite score was proposed to screen negative body image risk in female adolescents. The result found body image was correlated with BMI, risk of eating disorders and self-esteem in female adolescents. In short, the present study supports a multi-dimensional concept for body image and provides a new insight into its multi-dimensionality in Malaysian female adolescents with preliminary validity and reliability of the scale. The Multi-dimensional Body Image Scale can be used to identify female adolescents who are potentially at risk of developing body image disturbance through future intervention programs.

Matched MeSH terms: Feeding and Eating Disorders
Secrets of omega-3 oil

Suvarna BS

Kathmandu Univ Med J (KUMJ), 2008 7 1;6(23):406-11.
PMID: 20071830
Matched MeSH terms: Feeding and Eating Disorders/diet therapy
Fulltext Validity and reliability of the Multidimensional Body Image Scale in Malaysian university students

Gan WY, Mohd NM, Siti AH, Zalilah MS

Malays J Nutr, 2012 Dec;18(3):295-306.
PMID: 24568070 MyJurnal

This study aimed to evaluate the validity and reliability of the Multidimensional Body Image Scale (MBIS), a seven-factor, 62-item scale developed for Malaysian female adolescents. This scale was evaluated among male and female Malaysian university students.

Matched MeSH terms: Feeding and Eating Disorders
Fulltext The validation of the Malay Yale Food Addiction Scale 2.0: factor structure, item analysis and model fit

Swarna Nantha Y, Kalasivan A, Ponnusamy Pillai M, Suppiah P, Md Sharif S, Krishnan SG, et al.

Public Health Nutr, 2020 Feb;23(3):402-409.
PMID: 31538554 DOI: 10.1017/S1368980019002684

OBJECTIVE: The development of a second version of the Yale Food Addiction Scale (YFAS) coincides with the latest updates in the diagnosis of addiction as documented in the 5th edition of the Diagnostic and Statistical Manual of Mental Disorders. The objective of the present study was to translate the YFAS 2.0 into the Malay language and test its psychometric properties in a primary-care population.
DESIGN: Patients were assessed for food addiction utilizing the Malay YFAS 2.0. The participants were also assessed for eating disorder using the validated Malay Binge Eating Scale. The psychometric properties of the YFAS 2.0 were determined by analysing factor structure, overall item statistics, internal consistency and construct validity.
SETTING: Between 2017 and 2018, participants were chosen from a regional primary-care clinic in the district of Seremban, Malaysia.
PARTICIPANTS: Patients (n 382) from a regional primary-care clinic.
RESULTS: The prevalence of food addiction was 5·0%. A two-factor structure of the YFAS was confirmed as the most optimal solution for the scale via confirmatory factor analysis. In both its diagnostic and symptom count version, the YFAS 2.0 had good internal consistency (Kuder-Richardson α > 0·80 and McDonald's ω > 0·9).
CONCLUSIONS: We validated a psychometrically sound Malay version of the YFAS 2.0 in a primary-care population. Both diagnostic and symptom count versions of the scale had robust psychometric properties. The questionnaire can be used to develop health promotion strategies to detect food addiction tendencies in a general population.

Matched MeSH terms: Feeding and Eating Disorders