The higher learning institution especially private college is growing day by day with the variation of
course especially for the culinary art students. Culinary Arts is one area in Technical Vocational
Education and Training (TVET) where students need to adapt the real-world working as a chef besides
fundamental subject matter knowledge, techniques and hands-on skills for cooking in order to survive
in the industry. The course syllabus of culinary art is patterned to provide a stage for students who want
to be a chef in the future. This study is looking forward to find the importance of internship in Kolej
Yayasan Pelajaran Johor towards culinary art students. The internship is gradually enhancing the
student knowledge, confidence level and performance which enable them to be more confident when
coming back from internship. This positive indication and feedback may affect towards students,
lecturers, private institutional itself and Ministry of Higher Education.