Data on the mineral composition and content of one heavy metal measured in three different fruit flours prepared from ripe and unripe fruits (pulp and peel) are presented. The mineral composition (sodium (Na), potassium (K), magnesium (Mg), calcium (Ca), zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)) and content of one heavy metal (lead (Pb)) of the flours were analyzed by atomic absorption spectrophotometry. The analysis showed that the data can be used for differentiation between different fruits and stages of ripeness, as revealed by discriminant analysis and cluster analysis. The data provided can be used by researchers and scientists in the differentiation of fruits based on major and minor mineral elements.
This article provides data regarding the performance of zinc sulphate as a coagulant for treating rubber industry wastewater. The effect of four factors on removal efficiency of nine parameters is investigated, namely: pH, mixing speed, dosage of coagulant (zinc sulphate) and retention time. Response surface methodology was used to investigate the effect of selected variables. The data obtained from face centered composite design (FCCD) were analyzed by using analysis of variance (ANOVA) and regression model to find the optimum operating conditions for the selected factors.
This article presents data relating to the changes in absorbance of glucose during the acid hydrolysis of sugarcane bagasse using sulphuric acid. This dataset also contains the moisture content, volatile matter, and fixed carbon of the sugarcane bagasse. The results of the analysis of variance (ANOVA) and the interaction plots between reaction time, temperature, and ratio are also presented. The data revealed that absorbance of glucose is increasing by increasing the temperature and time. Moreover, the best ratio for the highest absorbance of glucose was achieved at 1:20.