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Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Sadu Singh BK 1 , Narayanan SS 2 , Khor BH 3 , Sahathevan S 3 , Abdul Gafor AH 4 , Fiaccadori E 5 Show all authors , Sundram K 6 , Karupaiah T 2

Affiliations 

  • 1 Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia
  • 2 Faculty of Health and Medical Science, School of BioSciences, Taylor's University Lakeside Campus, Selangor, Malaysia
  • 3 Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia
  • 4 Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia
  • 5 Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy
  • 6 Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia
Front Pharmacol, 2021;12:663960.
PMID: 33935786 DOI: 10.3389/fphar.2021.663960

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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