Cyprinids are the largest group of cultured freshwater fish and thus the most important from the aspect of fish-borne parasitic zoonoses. The common practices employed in the culture of this group are described to provide background information which may be used in the formulation of strategies for the control of these zoonoses. Only the common carp is cultured in monoculture: all the rest of the carp species are usually cultured in polyculture systems incorporating several species. Polyculture of cyprinids may be carried out in ponds, cages or in free range culture in natural or man-made water bodies, Polyculture of cyprinids is often integrated with agriculture, such as livestock, poultry or crop farming, utilizing byproducts of the agriculture activity, especially manure, as a source of nutrient for the fish pond. If precautions are not taken, this practice may provide an avenue for the transmission of fish borne parasites to man.
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