Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage

Kabeir BM 1 , Abd-Aziz S , Muhammad K , Shuhaimi M , Yazid AM

Affiliations 

  • 1 Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, Selangor, Malaysia
Lett Appl Microbiol, 2005;41(2):125-31.
PMID: 16033508

Abstract

To develop medida, a Sudanese fermented thin porridge as a probiotic dietary adjunct with high total solids.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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