Affiliations 

  • 1 1Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool, United Kingdom; email: [email protected]
  • 2 2Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia
  • 3 3School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada
  • 4 4Department of Population Health, NYU School of Medicine, New York, NY, USA, and School of Global Public Health, New York University, New York, NY, USA
  • 5 5School of Population Health, University of Auckland, Auckland, New Zealand, and Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia
  • 6 6Food Security and Nutrition Impact Lab, School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia
  • 7 7Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia
Annu Rev Nutr, 2024 Apr 17.
PMID: 38631811 DOI: 10.1146/annurev-nutr-062322-014102

Abstract

Food and nonalcoholic beverage marketing is implicated in poor diet and obesity in children. The rapid growth and proliferation of digital marketing has resulted in dramatic changes to advertising practices and children's exposure. The constantly evolving and data-driven nature of digital food marketing presents substantial challenges for researchers seeking to quantify the impact on children and for policymakers tasked with designing and implementing restrictive policies. We outline the latest evidence on children's experience of the contemporary digital food marketing ecosystem, conceptual frameworks guiding digital food marketing research, the impact of digital food marketing on dietary outcomes, and the methods used to determine impact, and we consider the key research and policy challenges and priorities for the field. Recent methodological and policy developments represent opportunities to apply novel and innovative solutions to address this complex issue, which could drive meaningful improvements in children's dietary health.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.