Affiliations 

  • 1 Faculty of International Maritime Studies, Kasetsart University, Sri Racha Campus, 199 Moo 6 Sukhumvit Rd., Tungsukla, Sri Racha, Chonburi, 20230, Thailand. Electronic address: [email protected]
  • 2 Department of Earth Sciences, University of Florence, Via Micheli 6, 50121, Firenze, Italy
  • 3 Institute of Oceanography and Environment, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia; Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia
  • 4 Faculty of International Maritime Studies, Kasetsart University, Sri Racha Campus, 199 Moo 6 Sukhumvit Rd., Tungsukla, Sri Racha, Chonburi, 20230, Thailand; Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia
Sci Total Environ, 2023 Jan 10;868:161485.
PMID: 36634787 DOI: 10.1016/j.scitotenv.2023.161485

Abstract

Beach nourishment is not a permanent solution against beach erosion, as periodic renourishment will be needed to maintain its effectiveness. Numerous publications show that it may potentially affect the entire marine ecosystem, yet it is still being implemented nowadays, and its use is predicted to expand. The environmental impacts of beach nourishment are often underestimated or neglected. Thus, a thorough understanding of how beach nourishment affects the environment is needed to answer the question "Is beach nourishment a less impacting strategy for opposing coastal erosion?". This article compiles key findings from published studies, highlighting how nourishment activities disturb and alter the surrounding environment at both borrow and nourished sites. Present findings highlight the need for coastal practitioners and researchers to prudentially consider the sustainability of beach nourishment as a coastal protection measure, in light of its irreversible deleterious impacts on the environment.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.