Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications

Jayanthi Antonisamy A 1 , Marimuthu S 1 , Malayandi S 1 , Rajendran K 1 , Lin YC 2 , Andaluri G 3 Show all authors , Lee SL 4 , Ponnusamy VK 5

Affiliations 

  • 1 Department of Biotechnology, Mepco Schlenk Engineering College, Sivakasi, Tamilnadu, 626005, India
  • 2 Institute of Environmental Engineering, National Sun Yat-sen University, Kaohsiung, 804, Taiwan; Center for Emerging Contaminants Research, National Sun Yat-sen University, Kaohsiung, 804, Taiwan; Department of Public Health, College of Health Science, Kaohsiung Medical University, Kaohsiung, 807, Taiwan. Electronic address: [email protected]
  • 3 Civil and Environmental Engineering Department, College of Engineering, Temple University, Philadelphia, PA, USA
  • 4 Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia; Centre for Sustainable Nanomaterials, Ibnu Sina Institute for Scientific and Industrial Research, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia. Electronic address: [email protected]
  • 5 Center for Emerging Contaminants Research, National Sun Yat-sen University, Kaohsiung, 804, Taiwan; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University (KMU), Kaohsiung, 807, Taiwan; Research Center for Precision Environmental Medicine, Kaohsiung Medical University (KMU), Kaohsiung, 807, Taiwan; Department of Medical Research, Kaohsiung Medical University Hospital (KMUH), Kaohsiung, 807, Taiwan. Electronic address: [email protected]
Environ Res, 2023 Jan 15;217:114758.
PMID: 36400225 DOI: 10.1016/j.envres.2022.114758

Abstract

The concept of zero waste discharge has been gaining importance in recent years towards attaining a sustainable environment. Fruit processing industries generate millions of tons of byproducts like fruit peels and seeds, and their disposal poses an environmental threat. The concept of extracting value-added bioactive compounds from bio-waste is an excellent opportunity to mitigate environmental issues. To date, significant research has been carried out on the extraction of essential biomolecules, particularly polysaccharides from waste generated by fruit processing industries. In this review article, we aim to summarize the different extraction methodologies, characterization methods, and biomedical applications of polysaccharides extracted from seeds and peels of different fruit sources. The review also focuses on the general scheme of extraction of polysaccharides from fruit waste with special emphasis on various methods used in extraction. Also, the various types of polysaccharides obtained from fruit processing industrial wastes are explained in consonance with the important techniques related to the structural elucidation of polysaccharides obtained from seed and peel waste. The use of seed polysaccharides as pharmaceutical excipients and the application of peel polysaccharides possessing biological activities are also elaborated.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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